AVOCADO CHIMICHURRI BRUSCHETTA RECIPE - (4.5/5)
Provided by SusanO-2
Number Of Ingredients 12
Steps:
- Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.
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Mama Beauty
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Leverne Haygood
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to enjoy avocado.
Unboxing Mobile
[email protected]I made this recipe for a potluck, and it was gone in minutes. Everyone raved about how delicious it was.
Yengushnesh Addis
[email protected]I'm not a big fan of cilantro, so I substituted parsley in the chimichurri sauce. It turned out great!
Dawie Badenhorst
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Shaquana Blair
[email protected]I'm always looking for new ways to make bruschetta, and this recipe definitely fits the bill. The avocado chimichurri sauce is a game-changer.
Kasirye Kasimu
[email protected]I made this recipe for a brunch party, and it was a huge success. Everyone loved the unique flavor combination.
Salma Chadni
[email protected]This recipe is a great way to use up leftover avocado. I always have a few avocados on hand, so it's nice to have a recipe that I can use them in.
Friday Ogboru
[email protected]I'm not usually a fan of avocado, but I was pleasantly surprised by how much I enjoyed this dish. The avocado added a really nice creaminess to the bruschetta.
Lolita Roybal
[email protected]I love the simplicity of this recipe. It's so easy to make, and it's always a crowd-pleaser.
332 playz
[email protected]This avocado chimichurri bruschetta was a hit at my last party! The flavors were so fresh and vibrant, and the avocado added a creamy richness that balanced out the tangy chimichurri sauce perfectly. I'll definitely be making this again soon.