AVOCADO CILANTRO SHERBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h50m
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add cilantro. Let steep 15 minutes. Pour through a fine sieve set over a bowl; discard solids. Refrigerate syrup until cold, about 15 minutes.
- Puree avocados, cilantro syrup, and lime juice in a blender until smooth. Transfer mixture to a bowl and stir in milk. Cover and refrigerate until cold, at least 1 hour and up to 2 hours.
- Chill a loaf pan in freezer at least 10 minutes. Freeze and churn avocado mixture in an ice cream maker according to manufacturer's directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; sherbet can be frozen up to 2 weeks ahead.
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AHSAN MEMON
[email protected]This sherbet is the perfect summer treat. It's light, refreshing, and delicious.
diana ciubotaru
[email protected]I love the unique flavor of this sherbet. It's unlike anything I've ever tried before.
Sunny Agbi
[email protected]This sherbet is a great way to use up leftover avocados. It's also a healthy and refreshing snack.
WASSWA HAMUZAH
[email protected]I'm not a fan of avocado, but I decided to try this recipe anyway. I was pleasantly surprised by how much I liked it! The avocado flavor is very subtle, and the cilantro really shines through.
Hasno Hsano
[email protected]This recipe is missing some important instructions. It doesn't say how long to churn the sherbet, or how to store it.
Daralyn Villarreal
[email protected]I'm not sure what went wrong, but my sherbet turned out icy and grainy. I think I might have over-churned it.
Adam Tope
[email protected]This sherbet is a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Seipati moswazi
[email protected]I'm allergic to cilantro, so I substituted basil in this recipe. It turned out great!
Aman Taya
[email protected]This sherbet is a great way to get your kids to eat their fruits and vegetables. They'll love the creamy texture and the fun green color.
Oresiametse Morake
[email protected]I'm so glad I found this recipe. It's a great way to cool down on a hot summer day.
Antor Chowdhury
[email protected]This sherbet is the perfect balance of sweet and savory. It's not too sweet, and the cilantro adds a nice savory note.
Clevies Kivishah
[email protected]I love the bright green color of this sherbet. It's so vibrant and inviting.
Keyara Doyle
[email protected]This sherbet is so easy to make, and it's a great way to use up leftover avocados.
Uche Olivia
[email protected]I'm not usually a fan of sherbet, but this avocado cilantro sherbet changed my mind. It's so creamy and flavorful, and I love the unique combination of avocado and cilantro.
Alexander Cuellar
[email protected]This avocado cilantro sherbet was a hit at my last dinner party! It was so refreshing and light, and the perfect way to end a summer meal.