YETAKELT W'ET (SPICY MIXED VEGETABLE STEW)
Make and share this Yetakelt W'et (spicy mixed vegetable stew) recipe from Food.com.
Provided by LikeItLoveIt
Categories Stew
Time 32m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute the onions, garlic, berbere, and paprika in the Niter Kebbeh for 2 minutes.
- Add the beans, carrots, and potatoes and continue to saute for about 10 minutes, stirring occasionally to prevent burning.
- Add the chopped tomatoes, tomato paste, and the vegetable stock.
- Bring to a boil and then simmer for 15 minutes, or until all of the vegetables are tender.
- Add salt and pepper to taset and mix in the parsley.
- Serve with injera and yogurt or cottage cheese following the same serving and eating procedure as for Yemiser W'et.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Temidayo
[email protected]I love the combination of vegetables in this stew. It's hearty and satisfying.
Md Rakib Bhuiyanl
[email protected]This stew is so comforting and flavorful. It's perfect for a cold winter night.
Fade nic
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover vegetables.
Muhammad Waheed ali
[email protected]This is a great recipe for beginners. It's simple to follow and the end result is delicious.
Mamokete Kanapi
[email protected]I made this stew in my slow cooker and it turned out amazing! The meat was so tender and the vegetables were cooked to perfection.
Rozynah
[email protected]I'm not a big fan of spicy food, but I really enjoyed this stew. The spiciness is subtle and doesn't overpower the other flavors.
Helmi
[email protected]This is a great recipe for a potluck or party. It's easy to make a large batch and it's always a crowd-pleaser.
Esleman Yesuf
[email protected]My kids loved this stew! They especially liked the potatoes and carrots.
Andrieth Mora
[email protected]I'm gluten-free and this recipe is easily adaptable. I used gluten-free tamari and it turned out perfectly.
Ranjit Yadav
[email protected]This is one of those dishes that tastes even better the next day. The flavors really meld together overnight.
Muzammil Bhutta
[email protected]I love that this stew can be made ahead of time and reheated later. It's perfect for busy weeknights.
Mohammed Elsayed
[email protected]The sauce is the star of this dish. It's rich, flavorful, and has a perfect balance of spices.
Chimlee Livingstone
[email protected]I've tried many Yetakilt Wet recipes, but this one is definitely my favorite. It's simple to make and always a hit with my family.
Carlos Alvarado
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with nutrition and flavor.
Gabriella Castaneda
[email protected]I love how versatile this dish is. You can add or remove vegetables based on your preference. I added some mushrooms and it turned out great!
Imran Khokharsab
[email protected]The spiciness level is just right for me. It gives a nice kick without being overwhelming.
rexford yebuah
[email protected]I'm not usually a fan of mixed vegetable stews, but this one is a game-changer! It's so flavorful and delicious.
Skr Kz
[email protected]This Yetakilt Wet is bursting with flavors and textures! The vegetables retained their crunch and the sauce was perfectly balanced.