This "bread" is gluten free and made with only 4 ingredients. Make sure you let it rest for at least 30 minutes after baking.
Provided by Yoly
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.
- Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.
- Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning
- Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula.
Nutrition Facts : Calories 35.2 calories, Carbohydrate 0.6 g, Cholesterol 62 mg, Fat 2.4 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 77.1 mg, Sugar 0.2 g
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pappun pappun
[email protected]This recipe was just okay. The bread was a bit dry and the avocado flavor was not very pronounced.
Mmuartza paradise Mmuartza paradise
[email protected]This recipe was a waste of time. The bread didn't turn out well and the avocado flavor was overpowering.
Marites Miro
[email protected]This recipe was a bit too complicated for my liking. I think I would have preferred a simpler recipe.
Achin Methmina
[email protected]The avocado flavor was a bit too strong for my taste. I think I would have preferred it if it was more subtle.
Sargam Ghising
[email protected]The bread was a bit too dense for my liking. I think I would have preferred it if it was lighter and fluffier.
MAICOL FRANCISCO
[email protected]This cloud bread was a bit bland for my taste. I think I would have liked it more if I had added some additional seasoning.
prova Aktar
[email protected]I loved this recipe! The bread was so light and fluffy, and the avocado added a great flavor. I will definitely be making this again.
Harry Potter
[email protected]This recipe was easy to follow and the bread turned out great! It was light and fluffy, and the avocado added a delicious flavor.
Sophia Baranski
[email protected]This cloud bread was delicious! The bread was light and fluffy, and the avocado added a creamy richness. I would definitely make this again.
Kaydee Barnard
[email protected]This cloud bread was a fun and easy recipe to make. The bread was light and fluffy, and the avocado added a delicious flavor. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy avocado.
Seanathan Hacker
[email protected]This recipe was a hit! The bread was light and fluffy, and the avocado added a delicious creaminess. I would definitely recommend this recipe to anyone looking for a healthy and tasty snack.
Mohammed Talla
[email protected]This cloud bread was amazing! It was so easy to make and tasted delicious. I loved the soft and fluffy texture, and the avocado added a great flavor. I will definitely be making this again.
Dipak Tandukar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread was light and fluffy, and the avocado added a delicious creaminess. I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast or
Chelsie Calder
[email protected]This cloud bread was a bit of a challenge to make, but it was worth the effort! The bread was light and fluffy, and the avocado added a delicious flavor. I would recommend this recipe to anyone who is looking for a fun and unique way to enjoy avocado
Engr Muhammed Rahim
[email protected]I'm always looking for new and exciting recipes, and this avocado cloud bread definitely fit the bill! It was so unique and delicious. The bread was light and fluffy, and the avocado added a creamy richness. I would highly recommend this recipe to an
Afrobeat Hr
[email protected]This cloud bread was a delightful surprise! It was so easy to make and tasted amazing. I loved the soft and fluffy texture, and the avocado added a delicious richness. I will definitely be making this again!