AVOCADO DEVILED EGGS
This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.
Provided by thehealthyhousewife
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g
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Chica MiltonDS
m_c83@yahoo.comI'm not a big fan of avocado, but I thought I would give these a try. I'm glad I did! They were really good.
Blaise Fonye
b.fonye@gmail.comThese were a great way to use up some leftover avocados. They were also a nice change from traditional deviled eggs.
Samuel akanbi ERI kalikadirih
s14@hotmail.comI love avocado, so I knew I would love these deviled eggs. And I was right! They were so creamy and delicious.
sami mohammadi (007)
m_sami66@gmail.comThese were amazing! I will definitely be making them again and again.
Kamran Hassan
kamran_hassan@hotmail.comThese were okay, but I don't think I'll make them again. I prefer traditional deviled eggs.
Mark aikel Bassig
bassig-m66@yahoo.comI followed the recipe exactly, but my eggs turned out too runny. I think I overcooked them.
Neeraj Singh
s_neeraj29@yahoo.comThese were good, but I think I would have liked them better if I had used less avocado. They were a little too creamy for my taste.
Rony Mondal
mondal-rony@hotmail.co.ukI made these for a party and they were a huge hit. Everyone loved them!
Africa Ntsodo
ntsodo66@hotmail.comThese were so easy to make and so delicious! I love that they're a healthier version of deviled eggs.
Meerain Baloch
baloch_m33@hotmail.co.ukI've made deviled eggs many times before, but this was my first time using avocado. I was pleasantly surprised at how well the avocado worked. It added a nice richness and creaminess to the eggs. I will definitely be making these again.
Sarfaraz Bullo
bullos96@hotmail.co.ukThese avocado deviled eggs were a hit! They were so creamy and flavorful, and the avocado added a nice touch of creaminess. I used a little less mayonnaise than the recipe called for, and they were still plenty creamy. I also added a sprinkle of papr