AVOCADO EGG ROLLS & SWEET CILANTRO DIPPING SAUCE
Steps:
- Avocado Egg Rolls Recipe adapted from: thegourmetgals.blogspot.com (Yields 6 large rolls) In food processor, or by hand, finely dice tomatoes, onion, and cilantro. Gently stir together avocado, salt, and tomato mixture. Distribute filling evenly in a line on bottom third of each egg roll wrapper. Position a wrapper so a corner is pointing toward you; fold the bottom corner up over the filling. Fold side corners in and roll toward the top corner. Wet the edges of the top corner with a little water. Then fold top corner over and press to seal. Repeat with remaining wraps. Heat 2-3 inches of oil to 350 degrees (I use a candy thermometer to maintain a consistent temperature, since its constantly changing). Cook egg rolls for 3-4 minutes, or until golden brown. Drain on paper towels. Slice rolls on the diagonal and serve hot with cilantro sauce. Sweet Cilantro Dipping Sauce Put all ingredients except olive oil into a blender or food processor. Blend until well pureed. Stream in olive oil. Refrigerate until ready to use.
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Technical Gujrati
[email protected]I'm always looking for new avocado recipes. I'll have to give this one a try.
Zainab Mayowa
[email protected]I'm not sure about this recipe. Avocado and eggs in an egg roll wrapper? I'm not convinced.
DadaBa Clever
[email protected]These avocado egg rolls look amazing! I can't wait to try them.
dark night
[email protected]I followed the recipe exactly, but my avocado egg rolls turned out soggy. I'm not sure what I did wrong.
Keehwan Kim
[email protected]These avocado egg rolls were a bit bland for my taste. The avocado and egg filling was creamy, but it lacked flavor. The cilantro dipping sauce helped a bit, but it wasn't enough to save the dish.
Alex idk
[email protected]I'm not a big fan of avocado, but I thought I'd give this recipe a try. I was pleasantly surprised! The avocado and egg filling was creamy and flavorful, and the cilantro dipping sauce added a nice freshness. I will definitely be making these again.
Kiya Kiya
[email protected]These were so easy to make and they were delicious! The avocado and egg filling was creamy and flavorful, and the cilantro dipping sauce was the perfect complement. I will definitely be making these again.
Bijoy Bijoy
[email protected]I love avocado and egg rolls, so I was excited to try this recipe. They turned out great! The avocado and egg filling was creamy and flavorful, and the cilantro dipping sauce added a nice tang. I will definitely be making these again.
Feyisara Oshodi
[email protected]These avocado egg rolls were delicious! The sweet cilantro dipping sauce was the perfect complement to the creamy avocado and egg filling. I will definitely be making these again.
Lovely King
[email protected]Made these for a party and they were a huge hit! The avocado and egg filling was creamy and flavorful, and the cilantro dipping sauce added a nice freshness. I will definitely be making these again.