AVOCADO FETTUCCINE

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Make and share this Avocado Fettuccine recipe from Food.com.

Provided by Barefootandpregnant

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 teaspoons olive oil
1 cup green pepper, diced
1/4 cup white wine vinegar
1/2 cup chopped fresh basil
1 1/4 cups sundried tomatoes, diced
1/2 cup chopped green onion
1 avocado, diced
1 lb dried fettuccine

Steps:

  • 1. In a large bowl, combine the olive oil, diced peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado.
  • 2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
  • 3. Cook pasta in boiling water for 6 minutes or until "al dente.".
  • 4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
  • 5. Toss together and serve immediately or refidgerate and serve cold, using the remaining California avocado as a garnish on top of the pasta.

R Maheshwari
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This dish was a bit too rich for my taste. The sauce was very creamy and the shrimp were a bit overcooked. I would recommend this recipe to others, but I would suggest using less cream in the sauce and cooking the shrimp for a shorter amount of time.


Nishan mondal
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This recipe was easy to follow and the dish turned out great. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.


Kelsey Lampley
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I love this recipe! The avocado sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I would definitely recommend this dish to others.


Eric Hills
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This dish is a great way to use up leftover avocado. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I would definitely make this again.


Ulrich Cloete
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I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I would definitely recommend this dish to others.


Alejandro Garcia
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This recipe was a disaster. The sauce was runny and the shrimp were overcooked. I would not recommend this recipe to others.


Nasir Aamir
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This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to others, but I would suggest adding some extra spices.


ganesh shrestha
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I'm not a big fan of avocado, but I decided to give this recipe a try. I was pleasantly surprised. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.


Evelyn Beaulay
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I made this dish for my family and they loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this dish to others.


Jessica Chavis
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This recipe was a bit more work than I expected, but it was worth it. The avocado sauce was amazing and the shrimp were cooked perfectly. I would definitely make this again for a special occasion.


Helgart Gorases
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The avocado sauce was delicious and the shrimp were cooked perfectly. I would definitely recommend this dish to others.


KENYAN MAGNIFICO
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This dish is a winner! I love the combination of avocado and shrimp. The sauce is so creamy and flavorful. I will definitely make this again.


Tiffany Brown
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My fettuccine came out great. The avocado sauce was creamy and flavorful, and the shrimp were cooked perfectly. I couldn't get over how easy this was to make. I'll definitely be making this again.


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