Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deejay phantomk2
[email protected]This crema is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
T.J.H THE HEDGEHOG
[email protected]I followed the recipe exactly, but my crema turned out too thin. I'm not sure what I did wrong.
Bossco ebenezer
[email protected]This crema was a little too spicy for me, but I still enjoyed it. I think I'll try making it with less jalapeƱo next time.
MD city MDcity
[email protected]I'm not a huge fan of avocado, but I loved this crema. It's so creamy and flavorful, and the lime really brightens it up.
SUMON MIAH
[email protected]This crema is the perfect way to add a little bit of flavor to your favorite Mexican dishes.
Samiya Masood
[email protected]I love that this crema is made with all-natural ingredients. I feel good about serving it to my family and friends.
ima mimila
[email protected]This crema is so versatile. I've used it as a topping for tacos, burritos, and nachos. I've also used it as a dip for chips and vegetables.
Victoria Gansallo
[email protected]I've made this crema several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Hannah Callahan
[email protected]This is the best avocado lime crema I've ever had! It's so creamy and flavorful. I can't wait to make it again.
Iloka Samuel
[email protected]I made this crema for my family last night and it was a huge success! The kids loved it on their tacos and I loved it on my chicken fajitas. It's definitely a keeper.
Aaron Watts
[email protected]This avocado lime crema was a hit at my Cinco de Mayo party! It was so easy to make and had the perfect balance of flavors. I used it as a topping for tacos, burritos, and nachos. Everyone loved it!