CREAMY SEAFOOD CASSEROLE
Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.
Provided by PalatablePastime
Categories Weeknight
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, place wine, onion, parsley, 1 tbsp of the butter, and the salt.
- Bring to a boil.
- Add seafood and cook until shrimp turn pink, about 3 minutes.
- Drain shrimp, and reserve 2/3 cup of broth.
- Place remaining butter in pan and add flour and cook 1 minute, stirring.
- Add half and half gradually, stirring constantly, until mixture thickens.
- Add Swiss and stir until cheese melts.
- Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.
- Add shrimp and mushrooms to pan.
- Place mixture into a large buttered casserole dish.
- Cover with foil or a lid and bake at 350°F for 40 minutes.
- Mix breadcrumbs with melted butter, Parmesan and almonds.
- Sprinkle mixture evenly over the casserole and bake 10 minutes more.
- Allow to stand 10 minutes before serving.
- Serve with steamed rice.
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Moses precious
[email protected]This casserole is easy to make and it's perfect for a weeknight meal. The seafood is tender and the sauce is creamy and flavorful.
Talab Hussain
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover seafood and it's also a crowd-pleaser.
Raees Jan
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The seafood is tender and the sauce is creamy and flavorful.
shayan bashir
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The sauce is creamy and flavorful and the seafood is cooked perfectly.
Partho Kumar
[email protected]This casserole is easy to make and it's perfect for a weeknight meal. The seafood is tender and the sauce is creamy and flavorful.
Alice Hall
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover seafood and it's also a crowd-pleaser.
Hope Risch
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The seafood is tender and the sauce is creamy and flavorful.
Amanda Munoz
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The sauce is creamy and flavorful and the seafood is cooked perfectly.
jshaun autery
[email protected]This casserole is a great way to use up leftover seafood. I added some shrimp and scallops to the recipe and it turned out great!
Joanna Angelo
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the creamy sauce and the tender seafood.
Mehboob Hussain
[email protected]This casserole is easy to make and it's perfect for a weeknight meal. The seafood is tender and the sauce is creamy and flavorful.
Dakota Yazzie
[email protected]I followed the recipe exactly and the casserole turned out great! The only thing I would change is to add a little more salt and pepper to the sauce.
Chelsea Thompson
[email protected]This casserole was a hit with my family! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.