AVOCADO LIME PIE
Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by Cali
Categories Desserts Pies Fruit Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
- Chill pie several hours. Garnish with whipped cream, and serve.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 40.8 g, Cholesterol 67.9 mg, Fat 17.1 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 183.4 mg, Sugar 27.2 g
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Catelyn Ramirez
[email protected]I love this pie! It's so light and refreshing, and the avocado-lime filling is so creamy and delicious. I've made it several times now, and it's always a hit.
Scarlett Vigeant
[email protected]This pie was so easy to make, and it turned out so well! I used a store-bought graham cracker crust, and the avocado-lime filling came together in just a few minutes. It's the perfect summer dessert, and it's also really healthy.
Samuel Isowade
[email protected]I'm not usually a fan of avocado desserts, but this pie was surprisingly delicious. The lime flavor really brightens up the avocado, and the crust is nice and flaky. I'll definitely be making this again.
Mirell Adame
[email protected]This pie was delicious! The avocado-lime filling was perfectly tangy and creamy, and the graham cracker crust was the perfect complement. I'll definitely be making this again.
Tessa Deveraux
[email protected]I made this pie for my family, and they all loved it! The avocado-lime filling was a big hit, and the crust was nice and flaky. I'll definitely be making this pie again.
Ashik tamilan
[email protected]This pie was a bit too rich for my taste, but I can see why people would love it. The avocado-lime filling is very creamy and flavorful, and the crust is nice and flaky. I think it would be a great pie for a special occasion.
Anik 12
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it! The avocado-lime filling is so unique and delicious, and the crust is the perfect complement. It's the perfect pie for a summer party.
Zac Chambers
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference. The crust was nice and flaky, and the avocado-lime filling was very creamy. I think it would be a great pie for people who like tart desserts.
Fatiha Fati
[email protected]I love this pie! It's so light and refreshing, and the avocado-lime filling is so creamy and delicious. I've made it several times now, and it's always a hit.
Peter Muraya
[email protected]This pie was so easy to make, and it turned out so well! I used a store-bought graham cracker crust, and the avocado-lime filling came together in just a few minutes. It's the perfect summer dessert, and it's also really healthy.
Challengesinmarriage TV
[email protected]I'm not usually a fan of avocado desserts, but this pie was surprisingly delicious. The lime flavor really brightens up the avocado, and the crust is nice and flaky. I'll definitely be making this again.
Nilam Shahi
[email protected]This pie was a huge hit at my last dinner party! The avocado-lime filling was perfectly tangy and creamy, and the graham cracker crust was the perfect complement. I'll definitely be making this again.