AVOCADO PESTO TOAST
Steps:
- In a food processor, pulse together the walnuts, olive oil, lemon juice, garlic, avocados and basil until smooth. Add salt and pepper to taste. Spread onto each piece of toast. Serve immediately.
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Nqobile Nodolly
[email protected]This was a good recipe! I made it for breakfast and it was a great way to start the day. The avocado and pesto were a great combination.
Sansar Chy
[email protected]I've made this toast a few times and it's always been a hit. My friends and family love it. It's a great recipe for a quick and easy meal.
James Baker
[email protected]This toast was a miss for me. The avocado was too ripe and the pesto was too oily. I wouldn't recommend this recipe.
Sajad
[email protected]I thought this toast was just okay. The avocado was a little bland and the pesto was a bit too salty. I probably won't be making this again.
Boy dance Boy
[email protected]This was a great recipe! The avocado pesto was easy to make and the toast was crispy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
Sayem FF
[email protected]I wasn't sure how the avocado and pesto would taste together, but I was pleasantly surprised. It was a great combination of flavors and the toast was very filling.
Fortune Gorondo
[email protected]This toast was delicious! The avocado was perfectly ripe and the pesto was flavorful. I would definitely recommend this recipe.
James Wentworth
[email protected]I've made this toast several times and it's always a hit. It's so easy to make and it's packed with flavor. I love the combination of avocado, pesto, and tomato.
Mariam Sanni
[email protected]This was my first time making pesto and it turned out great! The toast was crispy and the avocado was ripe and creamy. I will definitely be making this again.
Katie Bayrack
[email protected]This avocado pesto toast was a delicious and easy breakfast! I loved the creamy avocado and tangy pesto. The bread was perfectly toasted and everything came together beautifully. I will definitely be making this again.