AVOCADO POTATO SALAD
Beryl Wallace VICTORIA, AUSTRALIA Avocado lovers will relish this hearty potato salad. A creamy, herb dressing lightly coats generous portions of potato, avocado, onion and bacon.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool., In a large bowl, combine the potatoes, bacon and onions. For dressing, in a food processor, combine one avocado, sour cream, milk, mayonnaise, mustard, salt and pepper. Cover and process until blended. Stir in chives., Pour over potato mixture and toss to coat. Cube remaining avocado; gently stir into potato salad. Serve immediately.
Nutrition Facts : Calories 242 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 378mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
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Zulqarnain Marri
[email protected]What a unique take on potato salad! I'm definitely going to give this a try.
TJW AO
[email protected]I'm not a big fan of avocado, but I'm willing to try this recipe. It looks really good.
Pratikshya Rai
[email protected]This salad looks delicious! I love the idea of using avocado in a potato salad.
Kerry Blankenship
[email protected]I'm always looking for new potato salad recipes, and this one definitely caught my eye. I can't wait to try it!
Akhlaque Ahmed
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the creamy avocado dressing and the fun colors of the vegetables.
Alhassan Musah
[email protected]I followed the recipe exactly and my salad turned out perfectly. I will definitely be making this again.
Fored Islam
[email protected]I tried this recipe and the dressing was too bland for my taste.
Hazel Mann
[email protected]I'm not sure I understand the point of adding avocado to potato salad. It seems like a strange combination.
See TV Cartoons
[email protected]This salad is the perfect side dish for a summer BBQ.
Lebo Eva
[email protected]I love the bright green color of this salad. It's so cheerful and inviting.
Pete Emmert
[email protected]This recipe is so easy to follow, and the results are always delicious. I've made it several times now, and it's always a crowd-pleaser.
Hum hain Don
[email protected]This salad is a great way to use up leftover potatoes. I love that it's so versatile - you can add in whatever vegetables or protein you have on hand.
SMJ TECH
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! The avocado dressing is so light and refreshing, and the potatoes are perfectly cooked.
Haris Riaz
[email protected]This avocado potato salad was a hit at our last potluck! Everyone loved the creamy avocado dressing and the pop of flavor from the red onion and cilantro.