AVOCADO ROSEMARY LIME BARS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
- Bake in preheated oven until the crust sets, about 10 minutes.
- Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.
- Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.
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Aqif Kapertoni
a-kapertoni@hotmail.frThese bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make them.
Chrust
chrust36@aol.comThese bars are so delicious and refreshing. They're the perfect treat for a hot summer day. I'll definitely be making them again and again.
Seif Hossam
h_s@yahoo.comI love the unique flavor combination of these bars. The avocado, rosemary, and lime flavors work together perfectly. These bars are a great way to impress your guests.
Blossom Ortiz
blossom15@hotmail.comThese bars are a bit time-consuming to make, but they're worth the effort. The flavor is amazing and they're so pretty to look at. I'll definitely be making them again for special occasions.
Jolal Ahmed
ahmed.j69@hotmail.comI'm not a huge fan of avocado, but I actually really enjoyed these bars. The avocado flavor is subtle and it pairs well with the rosemary and lime. These bars are definitely worth a try, even if you're not an avocado fan.
Don Mike
m-d@gmail.comThese bars are the perfect summer treat. They're light, refreshing, and just the right amount of sweet. I love serving them with a dollop of whipped cream or a scoop of vanilla ice cream.
Md.kaowsar Alam
a-m60@gmail.comI made these bars for a potluck and they were gone in minutes! Everyone raved about them. I'll definitely be making them again for my next party.
Ndumiso Zondo
ndumiso5@aol.comThese bars are so easy to make, even for a beginner baker like me. The hardest part is waiting for them to chill before you can eat them!
Dipak Rawat
r-d@yahoo.comI love that this recipe is so versatile. I've made it with different fruits, herbs, and nuts, and it's always delicious. It's a great way to use up leftover ingredients.
Babar Ali
b93@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The avocado, rosemary, and lime flavors go together surprisingly well. These bars are the perfect balance of sweet, tart, and savory.
km Sadik
sadik-km@aol.comI've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Cody Redinger
redinger@hotmail.comThese avocado-rosemary-lime bars were a hit at my last party! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making them again.