AVOCADO ROSEMARY LIME BARS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
- Bake in preheated oven until the crust sets, about 10 minutes.
- Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.
- Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.
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Aqif Kapertoni
[email protected]These bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make them.
Chrust
[email protected]These bars are so delicious and refreshing. They're the perfect treat for a hot summer day. I'll definitely be making them again and again.
Seif Hossam
[email protected]I love the unique flavor combination of these bars. The avocado, rosemary, and lime flavors work together perfectly. These bars are a great way to impress your guests.
Blossom Ortiz
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. The flavor is amazing and they're so pretty to look at. I'll definitely be making them again for special occasions.
Jolal Ahmed
[email protected]I'm not a huge fan of avocado, but I actually really enjoyed these bars. The avocado flavor is subtle and it pairs well with the rosemary and lime. These bars are definitely worth a try, even if you're not an avocado fan.
Don Mike
[email protected]These bars are the perfect summer treat. They're light, refreshing, and just the right amount of sweet. I love serving them with a dollop of whipped cream or a scoop of vanilla ice cream.
Md.kaowsar Alam
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone raved about them. I'll definitely be making them again for my next party.
Ndumiso Zondo
[email protected]These bars are so easy to make, even for a beginner baker like me. The hardest part is waiting for them to chill before you can eat them!
Dipak Rawat
[email protected]I love that this recipe is so versatile. I've made it with different fruits, herbs, and nuts, and it's always delicious. It's a great way to use up leftover ingredients.
Babar Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The avocado, rosemary, and lime flavors go together surprisingly well. These bars are the perfect balance of sweet, tart, and savory.
km Sadik
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Cody Redinger
[email protected]These avocado-rosemary-lime bars were a hit at my last party! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making them again.