AVOCADO SHRIMP CEVICHE RECIPE
Provided by รก-274
Number Of Ingredients 11
Steps:
- Place the shrimp and lime juice into a large bowl and stir to coat. Let stand for about 5 mins, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion and cilantro until coated with lime juice; cover and refrigerate for 1 hour. Remove from the refrigerator , and mix in the worcestershire, ketchup, hot sauce, salt, pepper and avocado. Serve with saltine crackers.
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Suman AcharyA
[email protected]This is one of my favorite ceviche recipes. It's simple to make and always a crowd-pleaser.
Lindsey Burus
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for parties and it's always a hit.
Saith Muzammil
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a very healthy and refreshing dish.
Dat boi N/A
[email protected]I followed the recipe exactly and the ceviche turned out perfect! The shrimp was cooked perfectly and the avocado and lime juice added a nice tang. I served it with tortilla chips and salsa and it was a hit!
Hikmat Jaan
[email protected]This was a great recipe! The ceviche was easy to make and turned out delicious. I especially liked the addition of avocado, which gave the dish a creamy texture.
mmalik Sufyan
[email protected]This ceviche is the perfect summer dish! It's light and refreshing, and the flavors are amazing. I love the combination of shrimp, avocado, and lime juice. I will definitely be making this again and again.
Monaleesa Rosslan
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. The avocado and lime juice really mellow out the flavor of the shrimp, and the end result is a refreshing and delicious dish. I'll definitely be making this again.
Riaz Riaz
[email protected]So easy to make and so delicious! I love that you can use frozen shrimp, which makes it a great weeknight meal. I also appreciate that the recipe doesn't call for a lot of ingredients, so it's easy to keep on hand.
Abdul Wahab
[email protected]This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and the results were delicious. The shrimp was tender and flavorful, and the avocado and lime juice added a nice tang. I will definitely be making this aga
Ali Sabar
[email protected]I've made this ceviche recipe a few times now, and it's always a crowd-pleaser. The shrimp is cooked perfectly, and the avocado and lime juice give it a really refreshing flavor. I like to serve it with tortilla chips and salsa.
Lancelot Deusdedit
[email protected]This avocado shrimp ceviche recipe was a hit at my last party! The flavors were bright and fresh, and the avocado added a creamy richness that balanced out the acidity of the lime juice. I'll definitely be making this again.