AVOCADO SHRIMP CEVICHE-ESTILLO SARITA
A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side.
Provided by Andre Racine
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
- Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
- Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 24.3 g, Cholesterol 345.6 mg, Fat 10.9 g, Fiber 5.5 g, Protein 40.5 g, SaturatedFat 1.8 g, Sodium 690.7 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blessing Efsoa
[email protected]I'm not a fan of shrimp, but I loved this ceviche. The avocado and lime juice really make it.
Rasamo Samasa
[email protected]This is the best ceviche I've ever had! I highly recommend it.
Laraib Fatima
[email protected]I've never made ceviche before, but this recipe was so easy to follow. It turned out great!
Secret Account3
[email protected]This ceviche is so easy to make and it's absolutely delicious. I'll definitely be making it again.
MD ATIKUL ISLAM ATIK
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it.
Md Ronok Ali
[email protected]This ceviche is a bit spicy for my taste, so I used less jalapeño pepper.
Bijay kumar Mandal
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious!
The COD Mobile channel
[email protected]This ceviche is so refreshing and flavorful. I love the combination of avocado and shrimp.
Mokete Dj Skulboy Sehloho
[email protected]I've made this ceviche several times and it's always a hit! It's the perfect summer dish.
Judith Mikado
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Wamke Siya
[email protected]I'm not a huge fan of ceviche, but I really enjoyed this recipe. The avocado and shrimp are a great combination.
Fauzia Fuad
[email protected]This ceviche is a great way to use up leftover shrimp. I always have some in my freezer, so this is a quick and easy meal to make.
Anees Raza
[email protected]I love that this recipe is so versatile. I've made it with different types of seafood, and it's always delicious.
mahabub hossain
[email protected]This ceviche is so easy to make and it's perfect for a light lunch or dinner.
Vernon John cloete
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of avocados, but I'm so glad I did! The avocado adds a really nice creaminess to the ceviche.
Blessing Enye
[email protected]This is the best ceviche recipe I've ever tried! The avocado and shrimp are so fresh and flavorful.
Iglas Shafi
[email protected]I've made this ceviche several times and it's always a hit! My friends and family love the bright flavors and the tender shrimp.
Edward Juarez
[email protected]This ceviche is a refreshing and delicious summer dish! The avocado adds a creamy richness that pairs perfectly with the shrimp and lime juice.