This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.
Provided by Lynn Mott
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place yams on a baking sheet.
- Bake yams for 40 minutes, or until tender, turning occasionally. Set aside.
- In a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green onions, cumin and lime juice.
- Cut yams in half lengthwise, and fluff the centers with a fork. Top with the avocado stuffing. Season with salt and pepper, and top with shredded Cheddar cheese.
Nutrition Facts : Calories 703.1 calories, Carbohydrate 75.8 g, Cholesterol 36.2 mg, Fat 40.2 g, Fiber 17 g, Protein 14.7 g, SaturatedFat 11.4 g, Sodium 246.3 mg, Sugar 3.6 g
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Kopi Deane
[email protected]I'm not a big fan of yams, but this recipe might change my mind.
Leear
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
MD AZIJUL
[email protected]I love avocado! This dish looks like a must-try.
Tracy Anagor
[email protected]I'm always looking for new ways to cook yams. This recipe looks like a great option.
Dev Joshi
[email protected]This dish looks delicious! I can't wait to try it.
rahmat ullah karwan
[email protected]I'm not sure what went wrong, but my avocado filling turned out brown and chunky. The yams were also overcooked. I would not make this dish again.
DABSQUAD 390
[email protected]This dish was just okay. The avocado filling was good, but the yams were a bit dry. I would not make this dish again.
Brinder Tucker
[email protected]I was disappointed with this dish. The avocado filling was bland and the yams were undercooked. I would not make this dish again.
Liban Abduqadir
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The avocado filling was creamy and flavorful, and the yams were perfectly roasted. I would make this dish again, but I would use less chili powder.
Alic Endah
[email protected]I love avocado and yams, so I knew I would love this dish. I was right! The avocado filling was creamy and flavorful, and the yams were perfectly roasted. I will definitely be making this dish again.
Form Three
[email protected]These were so easy to make and they turned out great! The avocado filling was really flavorful and the yams were perfectly roasted. I will definitely be making these again.
kwra ranye
[email protected]I'm not usually a fan of yams, but these were surprisingly delicious. The avocado filling added a nice richness and creaminess, and the spices gave the dish a nice kick. I'll definitely be making these again.
Al Mahmud
[email protected]These stuffed yams were a hit at my dinner party! The avocado filling was creamy and flavorful, and the yams were perfectly roasted. I'll definitely be making this dish again.