This avocado sushi recipe goes over the basics of sushi rolling so that you can make your own amazing brown rice sushi. It might take some practice to get the hang of rolling, but it's worth it. Short grain brown rice is sticky enough to use instead of white sushi rice, but long grain brown rice will not work. Use apple cider vinegar if you can't find brown rice vinegar. Bowls of tamari (or soy sauce), pickled ginger and wasabi are commonly served alongside for dipping.
Provided by Heather: Healthy Vegan Recipes
Categories World Cuisine Recipes Asian Japanese
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse and drain brown rice, place into a saucepan over medium heat, and pour in water. Stir in sea salt, bring to a boil, and simmer until rice has absorbed the water, about 45 minutes. Let rice cool until warm; stir in brown rice vinegar. Rice will be slightly sticky.
- To roll the sushi, cover a bamboo sushi rolling mat with plastic wrap. Lay a sheet of nori, rough side up, on the plastic wrap. With wet fingers, firmly pat a thick, even layer of brown rice over the nori, leaving top edge about 1/2-inch deep uncovered with rice. Place 1 or 2 slices of avocado and a small amount of red bell pepper strips and alfalfa sprouts in a line along the bottom edge of the sheet.
- Pick up the edge of the bamboo rolling sheet, fold the bottom edge of the sheet up, enclosing the vegetables, and tightly roll the sushi into a thick cylinder. Dampen the bare nori edge with a wet finger and seal the roll. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly. Let rolls rest for a few minutes before cutting each roll into 6 pieces for serving.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 41.4 g, Fat 8.4 g, Fiber 5.6 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 89 mg, Sugar 0.6 g
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Phelokazi Ndumiso
[email protected]This sushi was delicious! I love the combination of avocado and brown rice. It's a healthy and satisfying meal.
Leo Leonard
[email protected]This sushi was amazing! The avocado and brown rice were a perfect combination, and the presentation was beautiful. I'll definitely be making this again for my next party.
Sawira Simi
[email protected]I'm not a big fan of sushi, but I really enjoyed this recipe. The avocado and brown rice were a great combination, and the instructions were easy to follow. I'll definitely be making this again.
Don Neeley
[email protected]This sushi was delicious and healthy. I love the combination of avocado and brown rice. It's a great way to get your daily dose of fruits and vegetables.
Lukwago David
[email protected]I love this recipe! The avocado and brown rice sushi is always a hit at my parties. It's so easy to make and it's always delicious.
maqalka dunida
[email protected]This sushi was so easy to make and it turned out great! The avocado and brown rice were a great combination, and the instructions were easy to follow. I'll definitely be making this again.
Summy Rajpoot
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of avocado, but I'm so glad I did! The avocado and brown rice sushi was actually really good. I'll definitely be making this again.
William Keewatin
[email protected]This sushi was amazing! The avocado and brown rice were a perfect combination, and the instructions were easy to follow. I'll definitely be making this again.
Md Sahol
[email protected]I'm so glad I tried this recipe! The avocado and brown rice sushi was delicious and healthy. I'm definitely going to be making this again.
B.M Mahbubul Bakar
[email protected]This avocado sushi recipe with brown rice was a hit at my dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful. I'll definitely be making this again.