AVOCADO TOAST "CINNAMON" ROLLS

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Avocado Toast

You could be trendy and put fresh avocado on toast... or you could slather your avocado on a warm, cheesy "cinnamon" roll.

Provided by Food.com

Categories     Breads

Time 2h45m

Yield 12 rolls

Number Of Ingredients 22

3/4 cup milk
6 tablespoons unsalted butter, melted
2 large eggs, plus 1 beaten for egg wash
1 large egg yolk
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons kosher salt
1/4 teaspoon cracked black pepper
1 (2 1/4 teaspoon) package active dry yeast
1/4 cup finely grated parmesan cheese, plus 1/2 cup for filling
3 3/4 cups all-purpose flour, plus more for the counter
2 -4 tablespoons olive oil (for coating bowl and baking dish)
8 ounces cream cheese, room temperature
8 ounces shredded mozzarella cheese
red pepper flakes, plus more for garnish
chopped chives, plus more for garnish
4 avocados, peeled and cut into large pieces
1 lime, juiced, plus 1 lime cut into wedges
kosher salt
1 cup greens (to garnish, microgreens)
1 tablespoon flaky sea salt (optional)

Steps:

  • In the bowl of a stand mixer, whisk to combine milk, melted butter, eggs, egg yolk, sugar, garlic powder, onion powder, salt, pepper and yeast. Add 1/4 cup parmesan cheese and flour, then place on a mixer with dough hook attached. Mix on low for about 5 minutes until dough is smooth and elastic.
  • Coat a large bowl lightly with olive oil. Transfer dough to bowl, cover with plastic wrap and place in a warm draft-free place to rise until doubled, about 1 1/2 to 2 hours.
  • Preheat oven to 350 degrees F. Coat a 13x9 inch baking pan with olive oil. Dust counter liberally with flour and roll dough out into a large rectangle, about 16x12. The longest edge should be parallel with the edge of the counter. Spread the cream cheese over the dough, then top with 1/2 cup grated parmesan cheese, shredded mozzarella, pinch red chili flakes and 2 tablespoons chives. Roll the dough into a tight cylinder, then cut the dough into twelve 1 1/2-inch rounds. Place them side by side, cut side down, in prepared baking dish.
  • Uncover, brush with egg wash and bake rolls until golden and cooked through, 30-35 minutes.
  • In a medium bowl, gently mash avocados with lime juice and salt, leaving some larger pieces of avocado. Spoon onto the baked rolls and spread to cover. Top with pinch chili flakes, chopped chives, drizzle of olive oil and flaky sea salt.

Alfie Morrison
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This recipe is a keeper! I'll definitely be making it again soon.


Alfonso
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I love the combination of avocado and cinnamon. This dish is a real winner!


SHOJIB GAMEING
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This dish is a great way to start the day. It's filling, delicious, and easy to make.


Twisted 13
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I was skeptical about this recipe, but I'm so glad I gave it a try. It's now one of my favorite breakfast dishes.


Asim Deek
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This is the best avocado toast recipe I've ever tried! The cinnamon rolls are the perfect addition.


Faiza Butt
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The cinnamon rolls were a bit dry, but the avocado toast was delicious. I'll try making the cinnamon rolls again with a different recipe.


Hajji Arfan
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This is definitely a dish that I'll be making again and again. It's perfect for a quick and easy breakfast or lunch.


Rikesh Rijal17
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I made this for brunch and it was a huge hit! Everyone loved the unique combination of flavors.


Martha Soto
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This recipe was easy to follow and the results were amazing! I've already shared it with all my friends.


SHAM STAR
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This dish was a bit too sweet for my taste, but I can definitely see why people would enjoy it. The avocado toast was good, though!


Handro Steyn
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The avocado toast was creamy and flavorful, and the cinnamon rolls were perfectly sweet and gooey. I'll definitely be making this again!


Shanzay Printertoba
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I've never had avocado toast with cinnamon rolls before, but I'm so glad I tried this recipe! It was surprisingly delicious and satisfying.


Dakalo Mokoditoa
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This avocado toast with cinnamon rolls was an absolute delight! It was the perfect blend of savory and sweet, and the cinnamon rolls were incredibly fluffy and flavorful.