AWADI DAHI MURG (CHICKEN IN YOGURT GRAVY)
Basically, it's similar to a chicken curry, but it's much tastier. It could also be made with fish instead of chicken.
Provided by MiMi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Place the ginger, garlic, turmeric, chili powder, and coriander in a blender; blend into a smooth paste.
- Heat the oil in a large skillet over medium heat. Cook the fenugreek seeds in the oil until fragrant, 2 to 3 minutes; stir in the paste; cook until the oil separates from the mixture, about 20 minutes. Mix in the yogurt, cilantro, chilies, and salt; cook until thick, 5 to 6 minutes. Add the chicken; cook for 10 minutes.
Nutrition Facts : Calories 861.7 calories, Carbohydrate 30.9 g, Cholesterol 207.6 mg, Fat 43 g, Fiber 10.2 g, Protein 86.4 g, SaturatedFat 8.4 g, Sodium 2150.8 mg, Sugar 17.1 g
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xer braden
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The chicken was a bit dry, and the yogurt gravy was too thin. I'm not sure what went wrong.
malefo malatsi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was tender and the yogurt gravy was flavorful. I'll try making it again with less spice next time.
Jafir Ali
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The chicken was cooked perfectly, and the yogurt gravy was creamy and flavorful. I served it with rice and vegetables, and it was a delicious meal.
Tamara Richards
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the yogurt gravy was delicious. It was easy to make, too. I'll definitely be making this again.
abdul shakul
[email protected]I've made this dish several times now, and it's always a favorite. The yogurt gravy is so smooth and flavorful, and it pairs perfectly with the chicken. I like to serve it with a side of vegetables.
Twiine Segu
[email protected]This dish was a hit at my dinner party! The chicken was tender and flavorful, and the yogurt gravy was rich and creamy. I served it with basmati rice and naan, and it was a perfect meal.