AWARD WINNING CHICKEN CHILI
I make this recipe for football Sunday afternoons. It is highly requested at all family events. Always gets first place at chili cookoffs. The most sought-after dish at potlucks. Enjoy!
Provided by ASweetGemini
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 13h5m
Yield 12
Number Of Ingredients 11
Steps:
- Cover chicken with water in a large pot and bring to a boil; reduce heat to low and simmer until chicken is no longer pink in the center, 45 minutes to 1 hour. Remove chicken and set aside to cool. Reserve cooking liquid. Shred chicken when cool enough to handle.
- Combine chicken, cooking liquid, white beans, hominy, onion, green chiles, garlic, cumin, oregano, and chicken bouillon in a slow cooker. Cover and refrigerate overnight.
- Cook chicken and bean mixture on Low in slow cooker for 4 to 4 1/2 hours. Top individual servings with Monterey Jack cheese.
Nutrition Facts : Calories 438.7 calories, Carbohydrate 36.7 g, Cholesterol 50.2 mg, Fat 24 g, Fiber 7.6 g, Protein 22.3 g, SaturatedFat 8.6 g, Sodium 866 mg, Sugar 1.5 g
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Monsurat Olufowobi
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's not too spicy.
Bayanda Bathe
[email protected]Delicious!
Godbless Sarah
[email protected]This chili was just okay. I found it to be a bit bland and the chicken was dry. I think I'll stick to my usual chili recipe.
Edi Cutie
[email protected]I've made this chili a few times now and it's always a hit. It's so easy to make and the ingredients are all things I usually have on hand. The chili is also very versatile. I've served it with everything from cornbread to rice to pasta.
Dhugo Juga
[email protected]This chicken chili is a winner! I made it for my family last night and they loved it. The flavors are so rich and complex, and the chicken is so tender. I will definitely be making this again.