This is the best green chili stew that you will ever taste and it actually me a local "Super Stew" award several years ago.
Provided by Kay14
Categories Stew
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat.
- Drain off grease.
- Stir in flour.
- Cook together 5 minutes.
- Add tomatoes, chili, onion.
- Stew 5 minutes.
- Add water a few tablespoons at a time, for desired thickness.
- Bring to a boil.
- Add potatoes.
- Slow cook till potatoes are done.
- Salt and pepper to taste.
- May be frozen.
- May also be cooked in crock pot (this is generally how I cook it)cook meat first, then add all remaining ingredients.
- Slow cook for 5 to 6 hours.
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Zoey Wreden
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with healthy vegetables like tomatillos, onions, and peppers.
Hailey Escobedo
[email protected]This stew is a great way to save money on groceries. It's made with affordable ingredients that you can find at any grocery store.
Western Boy
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great freezer meal. You can freeze it for up to 3 months.
Umaima Areej
[email protected]I love the fact that this stew is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped cilantro to mine for extra flavor.
IJAZ LOVE
[email protected]This stew is a great way to use up leftover tomatillos. I had some tomatillos that were about to go bad, and this stew was the perfect way to use them up. It turned out great!
Journee Cally
[email protected]I made this stew for a party, and it was a huge hit. Everyone loved it! I even had people asking me for the recipe. It's a great recipe to have in your back pocket for when you're entertaining guests.
Hazi Nasir Uddin
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the creamy texture of the stew, and they don't even realize that they're eating healthy vegetables.
Anita Yogi
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out. I love serving it with a side of cornbread or biscuits.
biniyam assefa
[email protected]I love the fact that this stew is made with healthy ingredients. It's packed with vegetables and lean protein, and it's low in fat and calories. It's a great meal for anyone who is trying to eat healthier.
Madiha Jaan
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this stew was the perfect solution. It was quick and easy to make, and it was delicious.
Sk.Fardus fardus
[email protected]I'm always looking for new and exciting recipes, and this green chili stew definitely fits the bill. It's unique and flavorful, and it's also very easy to make. I will definitely be making this again.
erick john
[email protected]I made this stew in my slow cooker, and it was perfect! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It was so easy and convenient.
Mehedi Hassin
[email protected]This stew was so easy to make, and it turned out so flavorful! I loved the combination of the green chilies, tomatillos, and spices. I served it with some rice, and it was a perfect meal.
asraf arif
[email protected]I'm a vegetarian, so I made this stew without the chicken. It was still delicious! I added some extra vegetables, like zucchini and bell peppers, to make it even more hearty. It was a great meal for a cold night.
Furqan Bhayo
[email protected]This stew was amazing! I followed the recipe exactly, and it turned out perfectly. The flavors were so well-balanced, and the stew was so creamy and flavorful. I will definitely be making this again.
Nath
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's not too spicy, so even people who don't like spicy food can enjoy it.
Andy Prince
[email protected]This is the best green chili stew I've ever had! The flavors are incredible, and the stew is so hearty and filling. I will definitely be making this again and again.
Mohamed Elkady
[email protected]I'm not usually a fan of green chili stew, but this recipe changed my mind. The stew was creamy, flavorful, and had just the right amount of spice. I served it with some crusty bread and a side of sour cream, and it was perfect.
Md nasim Khan2008
[email protected]This green chili stew was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the tomatillos, which gave the stew a nice tang. I will definitely be making this again.