AWARD-WINNING MAPLE-NUT-TOFFEE TART
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour and sugar in a bowl. Cut in butter until the mixture resembles coarse crumbs.
- Combine egg yolks and milk in a small bowl; stir into flour mixture until dough is blended.
- Press dough, using lightly floured hands, into the bottom and 1 inch up the sides of a 12-inch tart pan with a removable bottom. Line the unpricked shell with a double thickness of aluminum foil. Place pan on a large baking sheet.
- Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes.
- Meanwhile, combine condensed milk, maple flavoring, cinnamon, and salt in a medium bowl. Stir pecans, walnuts, and almonds into the batter.
- Remove shell from the oven, leaving oven on, and fill with batter.
- Return tart to the oven and bake until golden brown, 20 to 25 minutes.
- Remove from the oven and cool completely on a wire rack, about 30 minutes.
- Place chocolate chips in a microwave-safe bowl and heat in a microwave oven until melted, 1 to 3 minutes. Drizzle tart with melted chocolate. Refrigerate until chocolate has hardened and filling is firm.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 43 g, Cholesterol 76.2 mg, Fat 28.6 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 11.3 g, Sodium 176.2 mg, Sugar 24.3 g
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Shamila Minhaj
[email protected]I've never made a tart before, but this recipe looks easy enough to follow. I think I'll give it a try this weekend.
Christopher Mirror
[email protected]This tart sounds delicious! I'm definitely going to add it to my list of recipes to try.
vladi roch
[email protected]I'm not a big fan of toffee, but this tart looks so good that I'm willing to give it a try.
Ravon Payne
[email protected]This tart looks amazing! I can't wait to try it.
460 Gaming
[email protected]I had high hopes for this tart, but it was a bit disappointing. The crust was dry and crumbly, and the filling was too runny. I think I'll try a different recipe next time.
Sayem Ansari
[email protected]This tart was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was rich and creamy.
Mudilu Emma
[email protected]I've made this tart several times now and it always turns out perfectly. It's a great recipe to have on hand for special occasions or just when you want something sweet and decadent.
Qadir . Khan
[email protected]This tart is absolutely delicious! The toffee topping is perfectly crunchy and the nut filling is creamy and flavorful. The crust is also very good. I would definitely recommend this recipe to anyone who loves toffee or nuts.
Stellar Jeffrey
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the filling was rich and decadent. The toffee topping added a nice crunch and sweetness. I will definitely be making this tart again.
Michael Sunday
[email protected]This maple nut toffee tart was a huge hit at my holiday party! The combination of sweet, crunchy toffee and nutty filling was irresistible. The tart was also surprisingly easy to make, and it looked very impressive when I served it.