AWARD WINNING MEATBALLS IN PEANUT SAUCE
Marvel over these meatballs while watching (hopefully) Black Panther at the Oscars. The movie is taken place in a fictional African country. I came up with these tasty morsels using spices of the regions. Break out the fondue or wrap in lettuce. These will leave an impression just as the movie did! ;) Geniet!
Provided by Rita1652
Categories Meat
Time 45m
Yield 34 meatballs, 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees. Place bread crumbs in a large bowl top with 1/2 and 1/2 soak five minutes.
- Add the rest of the meatball ingredients and mix well.
- Make golf size balls.
- Mix flour and paprika together.
- Coat balls in flour mixture.
- Place on a parchment lined cookie sheet and bake in preheated oven for 15 minutes.
- Sauce:.
- Meanwhile heat oil in a large pan.
- Saute onions, garlic, ginger five minutes.
- Add rest of sauce ingredients except parsley and simmer 5 minutes.
- Add baked meatballs and simmer 5 minutes this sauce with extra broth or water.
- Garnish with parsley.
- Can be eaten with toothpicks or placed in lettuce as wraps.
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Fahim Fahim
[email protected]I'm definitely going to be making these meatballs again and again.
Cortilda Agbo
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser.
Kinsey Bowen
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Dilani Asoke raj
[email protected]These meatballs are a great way to get kids to eat their vegetables. My kids love the peanut sauce and they don't even realize they're eating broccoli.
Th Vai
[email protected]I've never had meatballs in peanut sauce before, but I'm so glad I tried this recipe. They're so unique and flavorful.
Samara Chaulagai
[email protected]These meatballs are the perfect party food! They're easy to make ahead of time and they're always a hit with guests.
Stephen Meers
[email protected]Overall, I thought these meatballs were pretty good. I would definitely make them again.
Rifat ff
[email protected]I found that the meatballs were a bit dry. I think I might add some more liquid to the sauce next time.
K/S Sadekur Rahman
[email protected]These meatballs were a bit too spicy for my taste, but I think that's just a matter of personal preference. I'll definitely be making them again, but I'll use less chili pepper next time.
Dip Kancha
[email protected]I love the combination of flavors in these meatballs. The peanut sauce is creamy and savory, and the meatballs are perfectly spiced.
Haneefa Mustafa
[email protected]These meatballs are a great way to use up leftover ground beef. I always have a few in the freezer for a quick and easy meal.
mariem adam
[email protected]I wasn't sure what to expect when I first tried these meatballs, but I was pleasantly surprised. The peanut sauce is really unique and flavorful.
Darrell Vickers
[email protected]These meatballs are a great appetizer or main course. I've served them with rice, noodles, and even mashed potatoes.
Harish Chand
[email protected]I love how easy these meatballs are to make. I can throw them in the slow cooker in the morning and they're ready for dinner when I get home from work.
Johnny Najar
[email protected]These meatballs are delicious! The peanut sauce is the perfect balance of sweet, sour, and savory.
Thomas Barton
[email protected]I've made these meatballs a few times now, and they always turn out great. The sauce is so easy to make and the meatballs are always moist and juicy.
Xochitl
[email protected]These meatballs were a hit at my last dinner party! The peanut sauce was creamy and flavorful, and the meatballs were cooked to perfection.