AWARD WINNING RIBS
Here's another recipe from Diana Sauce.com for ribs, its very good - For sweet and sticky ribs, use Diana Sauce, Maple or Honey Garlic flavours on the grill.
Provided by Chef mariajane
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice between the bones to cut each rack into two equal portions. Brush ribs with marinade. Transfer ribs to a Dutch oven; drizzle with any remaining marinade. Add enough cold water to cover the ribs. Set the Dutch oven over high heat; bring to a boil. Reduce heat to low. Simmer ribs, partially covered, for 1 hour or until fork tender; remove ribs. Preheat grill to medium. Brush ribs with half of the sauce. Grill ribs, turning and basting frequently with remaining sauce, for 20 minutes or until ribs are very saucy and tender.
Nutrition Facts : Calories 1344.2, Fat 108.2, SaturatedFat 40.7, Cholesterol 353.8, Sodium 854.1, Carbohydrate 8, Fiber 0.8, Sugar 2.5, Protein 78.7
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Nipa Khan
[email protected]I can't wait to try this recipe.
Ellen McGlothlin
[email protected]These ribs are perfect for any occasion. I've made them for parties, potlucks, and even just a weeknight dinner.
Naveed Imran
[email protected]I'm not a big rib fan, but these ribs were amazing. I'll definitely be making them again.
Arslan Qadri
[email protected]These ribs are so good, they'll make you forget about your favorite restaurant ribs.
Yunjy
[email protected]I've been cooking ribs for years and this is the best recipe I've ever used.
Jasmine Carroll
[email protected]These ribs are a must-try for any BBQ lover.
Charlotte Foisy
[email protected]I would give these ribs 10 stars if I could.
Jennifer Neeley
[email protected]These ribs are the best I've ever had.
Jesse Reynolds
[email protected]I was a bit skeptical about this recipe because I've never made ribs before, but they turned out so well! I'm definitely going to try more recipes from this website.
tmb_chance
[email protected]These ribs are so good, I can't stop eating them!
hina rana
[email protected]The instructions were easy to follow and the ribs turned out amazing. I will definitely be making these again.
Mugusenga Jeannepo
[email protected]I've made these ribs several times now and they're always a crowd-pleaser.
Joseph makinde
[email protected]The ribs were a hit at my party! Everyone loved them.
Subash Panthi
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly.