Best 2 Award Winning Ribs Recipes

Are you searching for an exceptional culinary experience that will elevate your taste buds to a whole new level? If so, look no further! In this detailed guide, we will embark on a flavorful journey to discover the secrets behind creating award-winning ribs that will unequivocally impress your family, friends, and fellow food enthusiasts. With careful attention to detail and an exploration of tantalizing flavor combinations, we will unveil the techniques and ingredients that will transform your ribs from ordinary to extraordinary. Get ready to master the art of rib-cooking and become the ultimate grill master with our comprehensive guide to award-winning ribs.

Let's cook with our recipes!

AWARD WINNING BBQ PORK RIBS

Award Winning BBQ Pork Ribs image

I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in the oven use baby backs and reduce the cook time. Serve with potato salad and Cole Slaw. It takes years of practice to be able to cook great ribs, this recipe will help you out tremedously. I use Head Country BBQ Sauce if i am not making my own (Recipe #322637) but any good bbq sauce should work. You can purchase Head Country online at http://www.headcountry.com. Have fun and enjoy the art of Barbequeing!

Provided by srooc1

Categories Southwestern U.S.

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

6 lbs pork ribs
3 tablespoons salt
3 tablespoons granulated garlic
3 tablespoons pepper
1 (8 ounce) jar honey
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon granulated garlic
3 tablespoons Old Bay Seasoning
1/2 teaspoon onion powder
1/4 teaspoon celery salt
3/4 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 onion, finely chopped
12 ounces barbecue sauce, Head Country
12 ounces beer, Coors Light

Steps:

Season Ribs with Salt, Pepper, Granulated Garlic.
Place ribs in a smoker, grill or a cook bone side down for 1 hour @ 300 degrees.
Place all sauce ingredients in a sauce pan and bring to a boil.
Reduce heat and simmer for 15 minutes.
After ribs have cooked for 1 hour baste with sauce.
Repeat basting every 15 minutes.
Cook for 3-4 hour or until done and tender.
Enjoy.

AWARD WINNING RIBS

Award Winning Ribs image

Here's another recipe from Diana Sauce.com for ribs, its very good - For sweet and sticky ribs, use Diana Sauce, Maple or Honey Garlic flavours on the grill.

Provided by Chef mariajane

Categories Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup diana marinade (Steak Spice Falvour)
1 cup barbecue sauce (Diana Sauce, Rib & Chicken Flavour)
4 lbs pork side ribs (about 2 racks)

Steps:

Slice between the bones to cut each rack into two equal portions. Brush ribs with marinade. Transfer ribs to a Dutch oven; drizzle with any remaining marinade. Add enough cold water to cover the ribs. Set the Dutch oven over high heat; bring to a boil. Reduce heat to low. Simmer ribs, partially covered, for 1 hour or until fork tender; remove ribs. Preheat grill to medium. Brush ribs with half of the sauce. Grill ribs, turning and basting frequently with remaining sauce, for 20 minutes or until ribs are very saucy and tender.

Nutrition Facts : Calories 1344.2, Fat 108.2, SaturatedFat 40.7, Cholesterol 353.8, Sodium 854.1, Carbohydrate 8, Fiber 0.8, Sugar 2.5, Protein 78.7

Tips:

Choose the right ribs: Baby back ribs are the most popular choice for grilling, as they are tender and flavorful. Spare ribs are also a good option, but they are a bit tougher and take longer to cook.
Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs to cook evenly and will prevent them from becoming tough.
Season the ribs: There are many different ways to season ribs. You can use a simple rub made with salt, pepper, and garlic powder, or you can use a more complex rub that includes spices like cumin, chili powder, and paprika.
Cook the ribs: Ribs can be cooked on a grill, in the oven, or in a slow cooker. The cooking time will vary depending on the method you choose, but ribs should be cooked until they are tender and fall off the bone.
Let the ribs rest: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the ribs, making them even more flavorful.

Conclusion:

Ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are grilling them in the backyard or cooking them in the oven, there are many different ways to enjoy this classic dish. With a little planning and effort, you can make ribs that will impress your friends and family.