AWARD WINNING SALMON WITH GARLIC AND SUN-DRIED TOMATOES
I got this recipe from a well known Vancouver barbecue chef/author/firefighter, David Veljacic. He has won many awards for this recipe....try it and you will see why!!
Provided by Abby Girl
Categories Very Low Carbs
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. Chill until ready for use.
- With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. Cut to the skin, but not through it.
- Preheat grill.
- Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat. Close the lid and grill for 15 minutes.
- Spread the remaining garlic mixture on the fillet. Close the lid, turning the temperature to high and grill 10 minutes more, or until fish flakes when tested.
- Remove the fish from the grill.
Nutrition Facts : Calories 266.6, Fat 18, SaturatedFat 2.6, Cholesterol 59.1, Sodium 669.9, Carbohydrate 2.5, Fiber 0.4, Sugar 0.1, Protein 23.2
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jasika john
[email protected]I love this recipe! It's so easy to make and always turns out great. The salmon is always moist and flaky, and the sauce is delicious.
shyanne warren
[email protected]This recipe is easy to follow and the results are amazing! The salmon is cooked to perfection and the sauce is flavorful. I highly recommend it!
Sheik Nayem YT
[email protected]I made this recipe for dinner tonight and it was so good! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rowena Tacongcong
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Shamoi Stevens
[email protected]I tried this recipe last night and it was amazing! The salmon was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Philip Wamukoya
[email protected]This was a great recipe! I made it for my family and they loved it. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Bilkis ara Begum
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The salmon is always moist and flaky, and the sauce is delicious. I usually serve it with roasted vegetables or rice.
Caitlin Nicholson
[email protected]This salmon dish is a winner! The combination of garlic, sun-dried tomatoes, and herbs creates a flavorful and aromatic dish that is sure to impress your guests. I highly recommend it!