Best 2 Award Winning Salmon With Garlic And Sun Dried Tomatoes Recipes

Are you ready to tantalize your taste buds with a culinary masterpiece that is sure to impress any food enthusiast? This award-winning salmon with garlic and sun-dried tomatoes is an absolute delight, combining flavors that dance on your palate. The delicate, flaky texture of the salmon is beautifully complemented by the aromatic and flavorful garlic and sun-dried tomatoes, creating a dish that is both elegant and incredibly satisfying. This recipe is a true winner, whether you are hosting a special occasion dinner or simply looking to enjoy a delectable meal at home.

Check out the recipes below so you can choose the best recipe for yourself!

AWARD WINNING SALMON WITH GARLIC AND SUN-DRIED TOMATOES

Award Winning Salmon With Garlic and Sun-Dried Tomatoes image

I got this recipe from a well known Vancouver barbecue chef/author/firefighter, David Veljacic. He has won many awards for this recipe....try it and you will see why!!

Provided by Abby Girl

Categories Very Low Carbs

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 -3 lb salmon fillet, deboned
6 large garlic, minced
1 teaspoon salt
4 tablespoons fresh parsley, chopped
2 tablespoons sun-dried tomatoes packed in oil, minced
1/4 cup olive oil

Steps:

Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. Chill until ready for use.
With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. Cut to the skin, but not through it.
Preheat grill.
Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat. Close the lid and grill for 15 minutes.
Spread the remaining garlic mixture on the fillet. Close the lid, turning the temperature to high and grill 10 minutes more, or until fish flakes when tested.
Remove the fish from the grill.

Nutrition Facts : Calories 266.6, Fat 18, SaturatedFat 2.6, Cholesterol 59.1, Sodium 669.9, Carbohydrate 2.5, Fiber 0.4, Sugar 0.1, Protein 23.2

BARBECUED SALMON WITH SUN-DRIED TOMATOES AND GARLIC

Barbecued Salmon With Sun-Dried Tomatoes and Garlic image

This is one of the best Salmon recipes I've tried. I got in from the local newspaper many years go.

Provided by Laureen in B.C.

Categories Very Low Carbs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs salmon fillets
5 garlic cloves, finely chopped
4 tablespoons fresh parsley, chopped
6 marinated sun-dried tomatoes, chopped fine
1/2 teaspoon salt
1/4 cup olive oil

Steps:

Combine garlic,parsley,tomatoes,salt and oil in a jar and let stand 2hrs or overnight in fridge.
Place salmon,skin side down on large piece of greased foil.
Spread the garlic mixture over the fillet.
Heat the Barbecue to high, add the Salmon.
Close the top and cook the Salmon for about 20 minutes or until done.

Tips:

Use fresh, ripe tomatoes for the best flavor.
Sun-dried tomatoes can be rehydrated by soaking them in hot water for 15 minutes.
If you don't have sun-dried tomatoes, you can substitute chopped fresh tomatoes.
Use a good quality cheese that melts well, such as mozzarella or cheddar.
Add some fresh herbs, such as basil or oregano, for extra flavor.
Serve the pizza immediately after it is cooked, while the cheese is still melted and bubbly.

Conclusion:

This award-winning pizza recipe is sure to please everyone at your next party or gathering. With its flavorful combination of fresh tomatoes, sun-dried tomatoes, and cheese, it's a delicious and easy-to-make dish that will be a hit with people of all ages. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!