AWARD WINNING STUFFED CHICKEN MARSALA
Steps:
- Preheat oven to 350 degrees F. TO PREPARE THE CHEESE STUFFING: Combine all cheese stuffing ingredients in a bowl; set aside. TO PREPARE THE CHICKEN: Butterfly thickest section to create two lobes - pound until 1/4-1/2-inch thick. Place pounded chicken breasts on a plate and place desired amount of stuffing on one half of chicken breast. Gently press stuffing down and fold over other side of chicken breast. Preheat a large saute pan on stove top. Add 4 oz oil, heat oil until shimmering. Place approximately 2 cups flour in a pan and season it to taste with salt and pepper. Dredge chicken in flour and shake off excess flour. Place stuffed chicken breasts in saute pan with the preheated oil. Cook each side until golden. When chicken is seared on both sides remove them from saute pan and place them in a baking pan and into the oven for 10-20 minutes. Bake until juices run clear and stuffing and center reach a temperature of at least 165 degrees. TO PREPARE THE SAUCE: Add the onions to the saute pan. Stir with spatula. After 2 minutes add the mushrooms, saute mixture until onions are translucent. Deglaze saute pan with the Marsala wine - make sure to incorporate particles from bottom of pan. Bring wine to a simmer and add heavy cream. Simmer sauce on low heat until reduced by half. TO SERVE: Place cooked chicken breast on a plate and top with onions, mushrooms and sauce. Serve with your favorite garlic mashed potato recipe.
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Abdal Abbasi
[email protected]Overall, I thought this dish was very good. I would definitely make it again.
Wisal Ahmed
[email protected]I thought the chicken was a bit overcooked, but the stuffing and marsala sauce were delicious.
Tinika Vincenzi
[email protected]This dish was a bit too salty for my taste, but it was still very good.
Sajjad Sajjadali
[email protected]I'm not a big fan of chicken marsala, but this recipe was actually pretty good. The chicken was moist and flavorful, and the marsala sauce was rich and creamy.
FF Mos ta kin
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Mlondi Zungu
[email protected]I made this dish for my husband and he loved it! He said it was the best chicken marsala he had ever had.
SANYU JOVENTA
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Doris Acko
[email protected]I thought the chicken was a bit bland, but the stuffing and marsala sauce were very good.
Sulaman Ijaz
[email protected]The chicken was a bit dry, but the stuffing and marsala sauce were delicious.
Josue Velasquez
[email protected]This dish was easy to make and very impressive. I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the stuffing was moist and flavorful. The marsala sauce was rich and decadent.
keon lam
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The stuffing was flavorful and the marsala sauce was delicious. I served it with roasted potatoes and green beans, and it was a complete meal.
Gabi Ivanova
[email protected]This stuffed chicken marsala was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. The marsala sauce was rich and creamy, and it really brought the dish together. I will definitely be making this agai