AWAZE SIGGA TIBS (ETHIOPIAN-STYLE SAUTEED BEEF)
Make and share this Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef) recipe from Food.com.
Provided by foodkoop
Categories Stew
Time 50m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Prep beef by washing and cutting up into bite size cubes. Set aside.
- Heat oil in a large skillet.
- Add garlic and onion and cook on medium heat until onion appears clear.
- Add green and red peppers.
- Stir in first tbsp berbere spice.
- Cook until vegetables are all soft.
- Add meat and tbsp of butter.
- Stir in second tbsp of spice.
- Continue to cook on medium heat, stirring often. Salt and pepper to taste.
- Serve over prepared couscous or with injera.
Nutrition Facts : Calories 316.9, Fat 24.1, SaturatedFat 6.7, Cholesterol 66.2, Sodium 135.4, Carbohydrate 5.2, Fiber 1.7, Sugar 1.7, Protein 19.6
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Kensor Jhonson
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and the sauce was flavorful. I served it with rice and it was a hit with my family.
Mwaka Cigambo omugabe
[email protected]I've tried this recipe twice now and both times the beef was overcooked. I'm not sure what I'm doing wrong.
Kyaw Soe Lwin777
[email protected]I wasn't a big fan of this dish. The beef was a bit tough and the sauce was too tangy for my taste.
Eleah Hoille
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The beef was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Wanga Mpho
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The beef is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
D L
[email protected]This was my first time trying awaze tibs and it was delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Lexie Yardley
[email protected]I'm a big fan of Ethiopian food, and this awaze tibs recipe is one of my favorites. The beef is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Rauf Mughal
[email protected]This dish was a hit at my dinner party! Everyone loved the tender beef and the spicy sauce. I will definitely be making this again.
Albertho Kambongi
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I always make a double batch so I have leftovers for lunch the next day.
Kaelynn Nelson
[email protected]This was my first time making awaze tibs and it turned out great! The recipe was easy to follow and the beef was cooked perfectly. The sauce was a little spicy for me, but I still enjoyed it.
Catherine Rozer
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Mike Couples
[email protected]This awaze tibs recipe is a keeper! The beef was so tender and flavorful, and the awaze sauce was the perfect balance of spicy and tangy. I served it with injera and it was a hit with my family.