AWESOME AU GRATIN POTATOES
Make and share this Awesome Au Gratin Potatoes recipe from Food.com.
Provided by Kim M.
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly spray baking dish with cooking spray. In large bowl, combine soup, cheddar cheese, milk and black pepper. Add garlic and potatoes to soup mixture. Mix well.
- Spoon potatoes into baking dish; sprinkle with parmesan cheese and paprika. Cover with foil; bake 1 hour. Remove foil; bake and additional 15-20 minutes or until potatoes are tender.
Nutrition Facts : Calories 278.8, Fat 12, SaturatedFat 7.5, Cholesterol 37, Sodium 480.8, Carbohydrate 32.1, Fiber 2.8, Sugar 1.6, Protein 11.4
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rajib sikdar
[email protected]I give this recipe a big thumbs down.
Erika Lacovara
[email protected]This was the worst au gratin potato recipe I have ever tried.
Joshua Iyiola
[email protected]Overall, I was disappointed with this recipe. I will not be making it again.
marco arevalo
[email protected]I would not recommend this recipe. It was too complicated and the end result was not worth the effort.
Dzya Wilson
[email protected]This recipe was a waste of time. The potatoes were undercooked and the sauce was watery.
Diyaa Hussein
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I think I might have overcooked them.
Apurba Das
[email protected]These au gratin potatoes were a bit too salty for my liking.
Basar Abul
[email protected]I found this recipe to be a little bland. I added some extra garlic and herbs to give it more flavor.
Shabby vivian Muthoni
[email protected]These au gratin potatoes were a little too cheesy for my taste, but my family loved them.
Muhammad Sadam
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to side dish for special occasions.
Omor on Fire
[email protected]I used a different type of cheese than the recipe called for and they still turned out great.
Ngamasah Prisca
[email protected]These au gratin potatoes were easy to make and turned out delicious. I will definitely be making them again.
Deon Young
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Vuyolwethu Macaula
[email protected]I followed the recipe exactly and the potatoes turned out great! I was worried that they might be too cheesy, but they were perfect.
Dan Rockwell
[email protected]These au gratin potatoes were a hit with my family! They were cheesy, creamy, and perfectly browned. I will definitely be making them again.