AWESOME BAKED PORK CHOPS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. In a small bowl, beat eggs. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13-inch baking dish, and cover with foil. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
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Kunle Grant
[email protected]These pork chops were a bit dry. I think I should have cooked them for a shorter amount of time. The breading was flavorful, but the meat was a little tough.
Raquel Elie
[email protected]I made these pork chops for a potluck, and they were a big hit! The chops were tender and juicy, and the breading was crispy and flavorful. I served them with a variety of dipping sauces, and everyone loved them.
TRAINER CHARBEL HAJJ
[email protected]These pork chops were easy to make and turned out great! The breading was flavorful, and the meat was cooked evenly and tender. We used a grill, which helped to create a smoky flavor on the chops.
Afsana Begum
[email protected]I'm not a fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and juicy, and the breading was flavorful. I would definitely make these again.
Brooke Routledge
[email protected]These pork chops were delicious! I made them for my husband for our anniversary, and he loved them. The meat was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe.
Gwen McCullers
[email protected]These pork chops were okay. The breading was flavorful, but the meat was a little bland. I think I would add some more spices to the breading next time.
Rabab Nour
[email protected]I followed the recipe exactly, but my pork chops didn't come out as good as I expected. The breading was soggy, and the meat was a little dry.
Chamika Sandaruwan
[email protected]These pork chops were a bit dry. I think I overcooked them. The breading was flavorful, but the meat was a little tough.
Deejay Symo
[email protected]I made these pork chops for a dinner party, and they were a big success! The chops were tender and juicy, and the breading was crispy and flavorful. I served them with roasted vegetables and mashed potatoes, and everyone raved about the meal.
Tessy love
[email protected]These pork chops were easy to make and turned out great! The breading was flavorful, and the meat was cooked evenly and tender. We used a cast iron skillet, which helped to create a crispy crust on the chops.
Masood Hussain
[email protected]I'm not a big fan of pork chops, but these were really good! The breading was flavorful, and the meat was tender and juicy. I'll definitely be making these again.
Sandip Bishokarma
[email protected]I made these pork chops for my family last night, and they were a hit! Everyone loved them. The chops were cooked to perfection, and the breading was crispy and delicious.
Moses Coffie
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the breading was flavorful. I cooked them in the oven, and they came out perfectly golden brown.