AWESOME BEEF VEGETABLE SOUP
This is awesome for a cold winter day. Filled with vegetables. Perfect with rustic bread. Easy to make and great as leftovers!
Provided by Michele McCormick
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 17
Steps:
- Melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish. Cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef. Cook and stir the ground beef until evenly browned, no longer pink, and crumbly. Drain excess fat, and transfer the cooked beef mixture into a large soup pot.
- Mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine. Bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour. Stir occasionally. Before serving, season to taste with Parmesan cheese, salt, and black pepper.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 44.2 g, Cholesterol 56 mg, Fat 12.2 g, Fiber 7.2 g, Protein 21.2 g, SaturatedFat 5 g, Sodium 433.6 mg, Sugar 7.7 g
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Kings Oz
[email protected]This is my go-to soup recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can throw everything in the pot and let it simmer for a few hours.
Jayden Baez
[email protected]The soup was good, but I found it to be a bit bland. I added some extra salt and pepper to taste.
fact factory
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Md Ayeas
[email protected]Easy to follow recipe, turned out great!
Steven Reyes
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I especially loved the addition of the barley, which gave the soup a hearty and satisfying texture. Overall, this is a fantastic soup tha