AWESOME FRIED PORK CHOPS
Make and share this Awesome fried pork chops recipe from Food.com.
Provided by Rach and Chris
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse pork chops and pat dry.
- In one bowl whip together eggs and milk, in another bowl combine flour, salt, and pepper.
- Dredge pork chops in egg mixture then in flour mixture.
- Pat flour onto pork chops with a fork.
- Add pork chops to hot oil, cook until done, about 20 minutes on each side.
- Remove pork chops and drain oil.
- Put pork chops back into pan and add soup, cover until thoroughly heated.
- Enjoy!
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Sunil Aidi
[email protected]These pork chops were a bit bland. I think I should have used more seasoning.
Abdurhman Khan
[email protected]I'm not a big fan of pork chops, but these were really good. The breading was flavorful and the meat was tender.
Rajibul Islam
[email protected]These pork chops were so easy to make and they tasted delicious. I will definitely be making them again.
ElijahEmmanuel Willie
[email protected]I made these pork chops for a party and they were a huge hit. Everyone loved them!
Nayely Duran
[email protected]These pork chops were amazing! I loved the crispy breading and the juicy meat.
Badizai Vlogger
[email protected]I followed the recipe exactly but the pork chops were tough. I think I might have overcooked them.
Usama Raw
[email protected]The pork chops were a little dry, but the flavor was still good.
Mikey Films
[email protected]These pork chops were easy to make and turned out great. I will definitely be making them again.
Drake 777
[email protected]I've tried many fried pork chop recipes, but this one is by far the best. The pork chops were cooked perfectly and the flavor was amazing.
Javiad anjum Pansota
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them.
mood off boy
[email protected]These pork chops were absolutely delicious! The breading was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this recipe again.