Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy recipe to alter to make your own. We adapted this from a game recipe website and served it at a bachelor party - it was GONE. Serving portions are a guess since we never weigh our meat and have even used back strap instead of roast.
Provided by flightnurse
Categories One Dish Meal
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, combine the first nine ingredients.
- Add venison and stir.
- Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
- Using a slotted spoon, spoon into rolls or serve over noodles.
- Top with pepper rings and cheese if desired.
Nutrition Facts : Calories 289.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 24.8, Sodium 663.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 33.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
L Gabriela Mendoza
[email protected]These sandwiches are a great way to use up leftover venison. They're also perfect for a party or potluck.
Beenish Adil
[email protected]I'm not a big fan of venison, but these sandwiches were delicious. The meat was tender and flavorful, and the toppings were perfect.
Dogo Sillah
[email protected]These sandwiches are perfect for a quick and easy lunch. I love the combination of flavors and textures.
Mary Dwiggins
[email protected]The recipe was easy to follow and the sandwiches turned out great. I'll definitely be making this again.
Makhauta Molato
[email protected]The sandwiches were a little too salty for my taste. I think I'll use less salt next time.
Cindy Lynn
[email protected]The venison was a little dry, but the toppings helped to make up for it.
Rana hasnain Akram
[email protected]The recipe was easy to follow and the sandwiches turned out great. I'll definitely be making this again.
Biwas Rai
[email protected]The sandwiches were a little bland. I think I'll add some more spices next time.
Russ Parmerter
[email protected]The venison was a little tough, but the flavor was still good. I think I'll try cooking it for a little less time next time.
Andrew Chioma
[email protected]This recipe is a great way to impress your friends. The venison is cooked to perfection and the flavors are amazing. I highly recommend this recipe.
Mariam Kdouh
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the sandwiches. The venison was cooked perfectly and the toppings were all delicious. I will definitely be making this recipe again.
Cheenacheena Jutt
[email protected]This recipe is a great way to use up leftover venison. The meat is cooked slowly in a flavorful sauce, and the sandwiches are delicious. I especially love the addition of the horseradish sauce.
Fun With Toru
[email protected]I'm a big fan of venison and this recipe did not disappoint. The meat was tender and flavorful, and the combination of toppings was perfect. I'll definitely be making this again.
Gilberto Duran
[email protected]This recipe is a great way to impress your friends. The venison is cooked to perfection and the flavors are amazing. I highly recommend this recipe.
Muhammad Hussnain
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the sandwiches. The venison was cooked perfectly and the toppings were all delicious. I will definitely be making this recipe again.
Chileshe Namwawa
[email protected]This recipe is a great way to use up leftover venison. The meat is cooked slowly in a flavorful sauce, and the sandwiches are delicious. I especially love the addition of the arugula and balsamic vinegar.
Ben Rhoads
[email protected]I've made this recipe several times now and it's always a hit. The venison is always tender and juicy, and the toppings are always fresh and flavorful. I highly recommend this recipe!
Roxy
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The meat was cooked to perfection and the flavors were amazing. I'll definitely be making this again.
Abdulah Sindhu
[email protected]This venison sandwich recipe is a game-changer! The meat was tender and flavorful, and the combination of toppings was perfect. I'll definitely be making this again.