AWESOME OLIVE BRUSCHETTA
I got this recipe from a friend who was a caterer. It was her most requested dish. It is so delicious and wins raves everytime I serve it. One thing, this is much better if made the night before so the flavors really have time to marry.
Provided by jacknalecsmom
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together the night before serving. Spread on your choice of sliced bread (french, cuban, italian baguette) and toast at 350 degrees until melted and slightly browned on top.
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Sheen Ali
[email protected]This bruschetta is the perfect party appetizer. It's easy to make, it's delicious, and it's always a crowd-pleaser. I love the combination of olives, tomatoes, and basil. It's the perfect balance of salty, sweet, and savory.
Razzaq Ahmed
[email protected]I'm not a fan of olives, so I was hesitant to try this bruschetta. But I'm so glad I did! The olives were not overpowering at all, and they actually added a nice salty flavor to the dish. The tomatoes were sweet and juicy, and the basil added a refre
Eunice Philip
[email protected]I made this bruschetta for my family and they loved it! The olives and tomatoes were so fresh and flavorful. The bread was perfectly toasted and the basil added a nice touch of flavor. This is definitely a recipe that I will be making again and again
Vicent Galley
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables. The olives and tomatoes are a great source of vitamins and minerals, and the basil adds a touch of flavor that kids love.
Jordan ARENDS
[email protected]I'm always looking for new and easy appetizer recipes, and this bruschetta definitely fits the bill. It's so easy to make, and it's always a hit with my guests. I love the combination of olives, tomatoes, and basil. It's the perfect balance of salty,
Naim Watt
[email protected]This bruschetta is the perfect party appetizer. It's easy to make, it's delicious, and it's always a crowd-pleaser. I love the combination of olives, tomatoes, and basil. It's the perfect balance of salty, sweet, and savory.
Abdul'azeez Garba
[email protected]I'm not a fan of olives, so I was hesitant to try this bruschetta. But I'm so glad I did! The olives were not overpowering at all, and they actually added a nice salty flavor to the dish. The tomatoes were sweet and juicy, and the basil added a refre
Shantell Perkins
[email protected]I made this bruschetta for my family and they loved it! The olives and tomatoes were so fresh and flavorful. The bread was perfectly toasted and the basil added a nice touch of flavor. This is definitely a recipe that I will be making again and again
md bellal mia
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables. The olives and tomatoes are a great source of vitamins and minerals, and the basil adds a touch of flavor that kids love.
Rabia Kashif
[email protected]I've made this bruschetta several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of olives, tomatoes, and basil. It's the perfect appetizer for any occasion.
Love Checker
[email protected]This bruschetta is delicious! The olives add a salty, briny flavor that pairs perfectly with the sweet tomatoes. The basil adds a touch of freshness and the bread is perfectly crispy. I will definitely be making this again!
Dave Taz
[email protected]I'm not a big fan of bruschetta, but I tried this recipe and was pleasantly surprised. The olives and tomatoes were a great combination, and the bread was perfectly toasted. I would definitely make this again.
Ajith Kumara
[email protected]This bruschetta is the perfect appetizer for a party or potluck. It's easy to make and always a crowd-pleaser. I love the combination of olives, tomatoes, and basil. It's also a great way to use up leftover bread.
Segun Boanerge
[email protected]I made this bruschetta for a picnic and it was a huge success! Everyone loved it. The olives added a nice briny flavor and the tomatoes were nice and juicy. I'll definitely be making this again.
Awan Studio
[email protected]This is my new favorite bruschetta recipe! It's so easy to make and always turns out delicious. I love the salty flavor of the olives and the sweetness of the tomatoes. I also like that this recipe can be easily customized to your own preferences.
Bukenya Joh
[email protected]I'm not a huge fan of olives, but I loved this bruschetta! The flavors were so well-balanced, and the bread was perfectly crispy. I'll definitely be making this again.
Hangu Jan
[email protected]This bruschetta was a hit at my last party! The combination of olives, tomatoes, and basil was perfect, and the bread was toasted to perfection. I'll definitely be making this again.