AWESOME PIEROGI CASSEROLE
Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet.
Provided by yooper
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place the potatoes in a large pot with water to cover over high heat.
- Bring to a boil and cook until the potatoes are tender.
- Remove from heat, drain, then combine with milk and 6 tablespoons of butter, mash and set aside.
- Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat.
- Saute the bacon, onions and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
- Cook the lasagna noodles according to package directions and cool under running water.
- Place 1/2 of the mashed potatoes into the bottom of a 9x13-inch baking dish.
- Top this with 1/3 of the cheese, followed by a layer of lasgana noodles.
- Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles.
- Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese.
- Season with salt and pepper to taste.
- Bake, uncovered at 350 for 30 to 45 minutes, or until the cheese is melted and bubbly.
- Serve with sour cream and chopped fresh chives.
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Hilaria Mhata
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Afzaal Akhtar
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it.
Radwan Abu Romman
[email protected]This dish was a bit too salty for my taste, but it was still good.
Md Sadin
[email protected]This casserole was delicious! I loved the crispy pierogies and the creamy sauce.
Something Unknown
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
King ali
[email protected]This casserole was easy to make and very cheesy. I would definitely make it again.
Zinou Zinou
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Kristine joy Mercado
[email protected]This casserole was a bit too heavy for my taste, but it was still good.
Georgio Feghaly
[email protected]I loved the combination of flavors in this casserole. The pierogies, cheese, and sauce were all perfect together.
jessica farris
[email protected]This dish was delicious and comforting. Perfect for a cold winter night.
Camila Pride
[email protected]This casserole was easy to make and very tasty. I used frozen pierogies and it turned out great.
Delana Blevins
[email protected]I'm not usually a fan of pierogies, but this casserole changed my mind. It was so cheesy and delicious. I'll definitely be making this again.
Jutt Laok
[email protected]This pierogi casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.