AWESOME PISTACHIO CAKE/FROSTING-DIABETIC FRIENDLY
A YUMMY CAKE ...WITHOUT ALL THE GUILT! ...NOW THAT'S MY KIND OF CAKE! NUTRIENTS PER SERVING: 2.5 x 2.5-inch servings Approx.18-20 servings. CALORIES: about 200 CARBS: 30g FIBER: 3g TOTAL NET CARBS: 27g * NOTE: These are approx. values and include frosting. *My Diabetic Friendly Recipes
Provided by penny jordan
Categories Puddings
Time 1h
Number Of Ingredients 18
Steps:
- 1. PREHEAT: Oven to 325 to 350 degrees F. (oven temps. vary). COAT: 9x13x2-inch cake pan or desired pan with 'Bakers Joy' nonstick cooking spray.
- 2. IN: Large mixing bowl, beat together all CAKE ingredients. TRANSFER: Batter into prepared pan. BAKE: 30 to 35 minutes or until inserted toothpick comes out clean. DO NOT OVERBAKE. COOL: 10 minutes and invert onto serving plate. COMPLETELY COOL: And frost cake. GARNISH: With chopped pistachios, if desired. COVER: And refrigerate until serving. STORE: Leftovers in cake taker in refrigerator. ENJOY!
- 3. FROSTING: IN: Medium mixing bowl, mix whipped cream cheese and thawed lite cool-whip until well combined and creamy. ADD: Package of instant pudding mix slowly until well combined, add small amt. of skim milk if needed to thin icing down a bit if too thick and add green food coloring if desired. SPREAD: On cooled cake and garnish with nuts if desired or decorate as desired. **(Makes a beautiful birthday, St. Patricks Day or Easter cake...) ENJOY! **REFRIGERATE COVERED.
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MD Sskmm
[email protected]This frosting is amazing!
Brandon Mwendwa
[email protected]This frosting is a great way to use up leftover pistachios.
Fredrick Paul
[email protected]I'm so glad I found this recipe! I've been looking for a diabetic-friendly pistachio cake frosting for a while now, and this one is perfect.
Mhamde Slai
[email protected]This frosting is so easy to make, and it's so delicious! I can't wait to try it on my next cake.
Surat Chandrawanshi
[email protected]I love the subtle pistachio flavor in this frosting. It's not too overpowering, and it pairs perfectly with the sweetness of the cake.
Glenda Juarez
[email protected]This frosting is so rich and creamy, and the pistachio flavor is just perfect. It's also incredibly easy to make, which is a huge bonus.
Shahzaib Iqbal
[email protected]This frosting is a great way to add a little something extra to your favorite cake or cupcake recipe.
Syed Zeeshan Naqvi
[email protected]I was pleasantly surprised by how much I liked this frosting. I'm not usually a fan of pistachio, but this frosting is the perfect balance of sweet and nutty.
Santo Hossen
[email protected]This frosting is so easy to make, and it's so delicious! I can't wait to try it on my next cake.
Selina Asibi
[email protected]I love the subtle pistachio flavor in this frosting. It's not too overpowering, and it pairs perfectly with the sweetness of the cake.
Faheem Magsi
[email protected]This frosting is a great way to use up leftover pistachios. It's also a great way to add a little something extra to your favorite cake or cupcake recipe.
Slowed Sounds
[email protected]I'm so glad I found this recipe! I've been looking for a diabetic-friendly pistachio cake frosting for a while now, and this one is perfect. It's so easy to make and it tastes great.
Prince Harry
[email protected]This frosting is amazing! It's so light and fluffy, and the pistachio flavor is just perfect. I've never had a frosting like this before, and I can't wait to make it again.
MD MAHABUB ALOM
[email protected]I was a little hesitant to try this frosting because I'm not a big fan of pistachio. But I'm so glad I did! It's the perfect amount of sweetness and pistachio flavor, and it's so creamy and smooth.
Md sowaieb
[email protected]This frosting is so rich and creamy, and the pistachio flavor is just perfect. It's also incredibly easy to make, which is a huge bonus.
Ms ruhul Ms ruhul327
[email protected]I'm not a huge fan of pistachio, but I thought I'd give this frosting a try. I'm so glad I did! It's delicious and I can't wait to use it on my next cake.
Jorge M
[email protected]This pistachio cake frosting is the perfect balance of sweet and nutty, and it's so easy to make! I'll definitely be making this again.