~ AWESOME SMOTHERED HAMBURGER STEAKS ~
The epitome of comfort food in my book! Wonderful served with whipped potatoes or even buttered noodles. A veggie and you have a meal fit for a king. I've never made them the same way twice. Always adding something. The family told me to remember exactly what I used this time as they want them again soon. Enjoy!
Provided by Cassie *
Categories Burgers
Time 1h5m
Number Of Ingredients 22
Steps:
- 1. In a large bowl, crumble meat - to this add soup mix, salts, pepper, egg, crumbs, milk, A-1 steak sauce, worcestershire sauce and mix just until combined. Make into desired size patties.
- 2. Preheat oven to 375 degree F. Grease a 9 x 13 baking dish. In a large skillet, over med high heat add oil and 3 tablespoons butter. Once butter has melted into the oil, carefully add your burgers. Cook until browned well on each side.
- 3. Place evenly into prepared dish.
- 4. In the same skillet with juices, saute the mushrooms until starting to brown, add the garlic nowcand cook another minute or two.
- 5. Spoon mushrooms over the burgers evenly.
- 6. Melt 1 tablespoon butter in same skillet and cook onions until golden. Spoon over the mushrooms. Preheat oven to 375 degree F.
- 7. In a med bowl, whisk together broth, kitchen bouquet, worcestershire sauce and buillion. To the same skillet, melt 2 tablespoons butter and to this whisk in the flour, stirring constantly for at least 1 minute. To this slowly whisk in the broth mixture, making sure to smooth out any lumps. Stir in sherry if using. Cook until becomes a gravy thickness. Doesn't take but a minute.
- 8. Pour this evenly over the steaks. Cover tightly with foil and bake for 40 - 45 minutes. Should be good and bubbly.
- 9. Remove foil and serve while good and hot, along side of whipped potatoes or noodles. The rich, tasty gravy would be great with either. Enjoy!
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LUSINDA ELATTR
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gravy is amazing and the meat is so tender. I highly recommend it!
Lithalethu Bere
[email protected]I'm not a big fan of smothered dishes, but this recipe changed my mind. The gravy was light and flavorful, and the meat was cooked perfectly. I'll definitely be making this again.
Julius Dwams
[email protected]This recipe is a great way to use up leftover hamburger meat. I always have some in the freezer and this is a quick and easy way to make a delicious meal.
Katsuki Bakugou
[email protected]I followed the recipe exactly and the dish turned out perfectly. The gravy was rich and flavorful, and the meat was cooked to perfection. I served it over mashed potatoes and it was a hit with the whole family.
TeamLegend YT
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gravy is amazing and the meat is so tender. I highly recommend it!
biren thebe
[email protected]I'm not a big fan of smothered dishes, but this recipe changed my mind. The gravy was light and flavorful, and the meat was cooked perfectly. I'll definitely be making this again.
Pasilu Prasada
[email protected]This recipe is a great way to use up leftover hamburger meat. I always have some in the freezer and this is a quick and easy way to make a delicious meal.
Kelvin Headley
[email protected]I followed the recipe exactly and the dish turned out perfectly. The gravy was rich and flavorful, and the meat was cooked to perfection. I served it over mashed potatoes and it was a hit with the whole family.
MNS NAYEM
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gravy is amazing and the meat is so tender. I highly recommend it!
Ali Alserhan
[email protected]I'm not a big fan of smothered dishes, but this recipe changed my mind. The gravy was light and flavorful, and the meat was cooked perfectly. I'll definitely be making this again.
Jessica “Jess” Beaman
[email protected]This recipe is a great way to use up leftover hamburger meat. I always have some in the freezer and this is a quick and easy way to make a delicious meal.
Jeremiah Edwards
[email protected]I followed the recipe exactly and the dish turned out perfectly. The gravy was rich and flavorful, and the meat was cooked to perfection. I served it over mashed potatoes and it was a hit with the whole family.
CATS CATS PLAYZ
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gravy is amazing and the meat is so tender. I highly recommend it!
Abaseen Abaseen
[email protected]I'm not a big fan of smothered dishes, but this recipe changed my mind. The gravy was light and flavorful, and the meat was cooked perfectly. I'll definitely be making this again.
Amadu Kamara
[email protected]This recipe is a great way to use up leftover hamburger meat. I always have some in the freezer and this is a quick and easy way to make a delicious meal.
justo jaimes
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The gravy was so flavorful and the meat was cooked perfectly.
Hanaa Fadhil
[email protected]This was my first time making smothered hamburger steaks and it was a success! The recipe was easy to follow and the dish turned out delicious. The gravy was especially good.
Molly Valenzuela
[email protected]I've made this recipe several times and it always turns out great. The gravy is rich and flavorful, and the meat is always juicy and tender. I highly recommend it!
Op Omor
[email protected]This smothered hamburger steaks recipe is a keeper! The gravy is so flavorful and the meat is cooked to perfection. I served it over mashed potatoes and it was a hit with the whole family.