AWESOME SWEET AND SOUR KRAUT!
This is a good homemade sourkraut that is good served almost anytime, almost anywhere! Look for sweet-sour apples, such as Gala or Braeburn. Enjoy!
Provided by Sharon123
Categories German
Time 1h5m
Yield 10 cups
Number Of Ingredients 18
Steps:
- Combine the seasoning mix ingredients in a small bowl.
- Heat the oil in a 6 quart pot over high heat just until the oil begins to smoke, about 4 minutes.
- Add the onions and cook, stirring occasionally, until they start to brown, about 8 minutes.
- Stir in the cabbage, apples, garlic, and ginger and cook, stirring frequently, for 4 minutes.
- Add the vinegar and scrape up all the brown bits on the bottom of the pot.
- Stir in the wine, brown sugar, and the seasoning mix.
- Cover, reduce the heat to medium, and cook, stirring occasionally, until the cabbage is tender and cooked down very well, about 25 to 30 minutes.
- Can be served hot or cold, almost anytime, almost anywhere.
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MD Monowar hossen
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Asif King
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect side dish for any meal.
Mohamedsadham Sadham
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shahid Mahmood
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Junain Fisher
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lala McCoy
[email protected]I'm not sure what I did wrong, but my kraut turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Duba Guyo Duba
[email protected]This is a great recipe for using up leftover kraut. I added some chopped bacon and it was delicious!
Mpho Dipatane
[email protected]I've never been a big fan of kraut, but this recipe changed my mind. The sweetness and sourness of the vinegar and sugar really complemented the tanginess of the kraut.
Laxmi Dhakal
[email protected]This sweet and sour kraut was a hit with my family! The flavors were perfectly balanced and the kraut was nice and crunchy. I will definitely be making this again.