BLACKBERRY PIE
While this pie is a favorite in Washington state, it is also a classic across the country. The cut-out crusts update the look of the old standard, but the taste is just as sweet, tart and velvety as you remember.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Toss together the berries, granulated sugar, vanilla and lemon zest and juice in a large bowl. Let stand at room temperature for 20 minutes.
- Preheat the oven to 400 degrees F.
- Meanwhile, unroll one pie crust and press it into a 9-inch pie plate. Roll out the other crust on a floured cutting board. Using a 2-inch round biscuit cutter, cut the entire crust into rounds, rerolling until all the dough is used (about 28 rounds).
- Sprinkle the cornstarch over the berry mixture and toss to combine. Pour the berry mixture into the crust and spread into an even layer. Dot the top with the butter pieces. Brush the border of the dough lightly with the egg wash. Place the rounds around the border of the pie plate, overlapping them slightly and using the egg wash as an adhesive when necessary. There will be empty space in the center. Crimp the edge of the pie. Brush the entire crust with the egg wash and sprinkle with the turbinado sugar.
- Put the pie plate on a baking sheet and bake until the center is set and the crust is golden brown, 45 to 50 minutes. Put on a wire rack to cool completely. Serve at room temperature.
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Zahid
[email protected]This pie is a great way to use up leftover blackberries.
Shehryar Ahmad
[email protected]I used frozen blackberries in this pie and it turned out great. I will definitely be making it again.
Calvin Jones
[email protected]This pie is a bit sweet for my taste, but it's still very good.
Gabi T
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Zachary Miller
[email protected]This pie is perfect for summer. The fresh blackberries give it a wonderful flavor.
Abdul manan Manan
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Young Coder
[email protected]I'm a beginner baker and this pie was easy to make. It turned out beautiful and tasted even better.
Ygtf Yhd
[email protected]This pie is a bit time-consuming to make, but it is definitely worth it. The flavor is amazing.
Kannan Kannan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever had.
Eturnally Shoozt
[email protected]This pie was easy to make and turned out great! I used fresh blackberries from my garden and they were perfect.
Rath Pov
[email protected]I'm not a big fan of blackberry pie, but this one was really good. The filling was tart and the crust was flaky.
angelo tafoya
[email protected]This is the best blackberry pie I have ever had. The crust is perfect and the filling is so flavorful.
Mel Inda
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Deathzgamer
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.