AWESOME TURKEY BURGERS

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A great recipe from the Splendid Table. Not your typical dry, flavorless turkey burger. These are moist and full of flavor! Recipe doubles easily and they are great on the grill! We like to serve them with sweet potato fries.

Provided by jenlyn33922

Categories     Poultry

Time 20m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 9

1 medium onion, thinly sliced
1/2 cup grape tomatoes, halved
1 large garlic clove, thinly sliced
4 tablespoons extra virgin olive oil, divided
salt & freshly ground black pepper
1/2 lb ground turkey
2 tablespoons dry white wine or 2 tablespoons dry red wine
1 -2 ounce extra-sharp cheddar cheese, cut into 1/4- to 1/2-inch cubes (optional)
2 large whole grain buns

Steps:

  • Put 2 tablespoons of the olive oil in a 10-inch nonstick skillet and heat over high. Add onions and tomatoes with generous sprinkles of salt and pepper. Sauté over high, stirring frequently, until onions begin to brown.
  • Add garlic and cook until onions are wilted and soft. Remove from heat. Set aside half the onion mixture for topping burgers.
  • Blend ground turkey with remaining onion mixture, 1/4 teaspoon salt and 1/8 teaspoon pepper. Shape into 2 balls.
  • Make a deep hole with your thumb and insert half of the cheese into each ball. Pinch hole closed and flatten ball into 3/4- to 1-inch thick patties with no sign of cheese on the outside. Patties will be very soft and sticky.
  • Heat remaining 2 tablespoons olive oil in a 10-inch nonstick skillet over medium high. Sear burgers about 30 seconds on each side until browned.
  • Lower heat to medium-low and cook about 5 minutes per side, or until there is no pink at center of burger and an instant-read thermometer measures at least 150 degrees
  • These burgers can also be grilled if you prefer.
  • Serve hot on buns, topping with reserved onions and your favorite condiments.

Mi Shanto
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These turkey burgers were a bit dry, but the flavor was good. I think they could have used more moisture.


JoE BiLL
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These turkey burgers were very easy to make and turned out delicious. I will definitely be making them again.


Makani Harvey
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I made these turkey burgers for my family and they were a hit! Everyone loved them, even my picky kids.


Khansarfaraz Khansarfaraz
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These turkey burgers were a bit too spicy for my taste, but my husband loved them.


Johnson Sarah
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I'm always looking for new ways to make turkey burgers, and this recipe was a winner. The burgers were moist and flavorful, and the chipotle mayo added a nice kick.


Sayem Evan
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These turkey burgers were easy to make and tasted great! I would definitely recommend them.


Rdshahyan Memon
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I found these turkey burgers to be a bit bland. I think they could have used more seasoning.


Mohammedsajeeth Sajeeth
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These turkey burgers were a bit dry, but the flavor was good.


Izan Offficial
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I was pleasantly surprised by how much I enjoyed these turkey burgers. They were juicy and flavorful, and the chipotle mayo was the perfect topping.


Atisham Javed
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These turkey burgers were easy to make and turned out great! I'll definitely be making them again.


Tarek Mahmood
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I'm not a big fan of turkey burgers, but these were really good. The flavors were well-balanced and the texture was perfect.


Sweeti Angel
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I made these turkey burgers for a cookout and they were a huge success. Everyone loved them!


Philani Sibisi
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These turkey burgers were a hit with my family! They were so moist and flavorful. I loved that they were healthier than traditional beef burgers, but they still had all the flavor.


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