B-LINE DINER CHICKEN POTPIE
Steps:
- Prepare veloute sauce in advance. Blanch celery, carrots, and snow peas separately until al-dente. Shock in ice water, drain and set aside. Heat the butter in saucepan. Add the onions and cook until translucent, about 3 minutes. Add the celery, carrots, snow peas and chicken. Cook until heated thoroughly. Adjust seasoning, to taste, with salt and black pepper. Add optional herbs at this point. Divide vegetable and chicken mixture between the 4 souffle dishes. Add heated veloute to cover. Top each souffle with a 5 1/2-inch piece of pie dough (just enough to crimp over the edge of the souffle). Brush lightly with egg wash.
- Preheat the oven to 350 degrees F. Cut out duck shapes with cookie cutter and place cutout on top of pastry. Brush with egg wash. Bake until cooked through and the crust is golden brown, about 10 to 15 minutes. Serve immediately.
- In a saucepan, melt the butter over medium heat. Add the flour and stir. Cook, stirring constantly, until the mixture bubbles and achieves the consistency of pancake batter. Slowly whisk in the chicken stock. Bring to a simmer and cook for 10 to 15 minutes. Season, to taste, with salt and pepper.
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TECH Tutor71
[email protected]This chicken pot pie was good, but not great. The crust was a little dry and the filling was a little bland. I think I'll try a different recipe next time.
Lamp of Guidance
[email protected]I've made this chicken pot pie several times now, and it's always a hit! The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that I can add whatever vegetables I have on hand. It's a great way to use up leftovers.
Nkunzy Bhasera
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was even better. I will definitely be making this again.
Asmi Rai
[email protected]I made this chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again and again.
Dark killer 78
[email protected]This chicken pot pie was absolutely delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of the peas and carrots. I will definitely be making this again!