BABA GHANOUSH
A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummus or on its own!
Provided by Becky
Categories Side Dish Vegetables Eggplant
Time 3h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Place eggplant on baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft. Remove from oven, and place into a large bowl of cold water. Remove from water, and peel skin off.
- Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric blender, and puree. Season with salt and pepper to taste. Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 66 calories, Carbohydrate 4.6 g, Fat 5.2 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 7 mg, Sugar 1.2 g
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Bidan debnath
[email protected]I love baba ghanoush and this recipe did not disappoint! It was so creamy and flavorful. I will definitely be making this again.
PS_LUCKY
[email protected]This was my first time making baba ghanoush and it turned out great! I followed the recipe exactly and it was perfect.
Roster Shakib
[email protected]I made this baba ghanoush for a party and it was a huge hit! Everyone loved it. I served it with pita bread, vegetables, and crackers.
Ben Jicha
[email protected]This baba ghanoush was amazing! I love the combination of flavors. It was also very easy to make.
Leslie Chapman
[email protected]I love baba ghanoush and this recipe did not disappoint! It was so creamy and flavorful. I will definitely be making this again.
Buck Urich
[email protected]This was my first time making baba ghanoush and it turned out great! I followed the recipe exactly and it was perfect.
Md Saijuddin
[email protected]I made this baba ghanoush for a party and it was a huge hit! Everyone loved it. I served it with pita bread, vegetables, and crackers.
Amy Hampton
[email protected]This baba ghanoush was amazing! I love the combination of flavors. It was also very easy to make.
Holli Jaye
[email protected]I love baba ghanoush and this recipe did not disappoint! It was so creamy and flavorful. I will definitely be making this again.
Terrell Wilson
[email protected]This was my first time making baba ghanoush and it turned out great! I followed the recipe exactly and it was perfect.
Yeshani Chathurika
[email protected]I made this baba ghanoush for a party and it was a huge hit! Everyone loved it. I served it with pita bread, vegetables, and crackers.
Amahle Okuhle
[email protected]This baba ghanoush was amazing! I love the combination of flavors. It was also very easy to make.
Piper Rascona
[email protected]I love baba ghanoush and this recipe did not disappoint! It was so creamy and flavorful. I will definitely be making this again.
Muhammad Noman Tiger
[email protected]This was my first time making baba ghanoush and it turned out great! I followed the recipe exactly and it was perfect.
Nahid Gamer
[email protected]I made this baba ghanoush for a party and it was a huge hit! Everyone loved it. I served it with pita bread, vegetables, and crackers.
acosta rich
[email protected]This baba ghanoush was amazing! I love the combination of flavors. It was also very easy to make.
free fire king
[email protected]I love baba ghanoush and this recipe did not disappoint! It was so creamy and flavorful. I will definitely be making this again.
Daniel Arrieta
[email protected]This was my first time making baba ghanoush and it turned out great! I followed the recipe exactly and it was perfect.
Nyan Kitty
[email protected]I made this baba ghanoush for a party and it was a huge hit! Everyone loved it. I served it with pita bread, vegetables, and crackers.
Fisal zaland Naseri
[email protected]This baba ghanoush was so delicious! I love the smoky flavor from the roasted eggplant. It was also very easy to make. I will definitely be making this again.