BABA GHANOUSH SPREAD
The seasonings can be adjusted to make this smoky eggplant spread, known as Baba Ghanoush, as strong or mild as desired.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place each eggplant directly over the flame of a gas burner or under a broiler, turning occasionally until skin is lightly charred, 8 to 10 minutes. Transfer to a baking sheet and roast for about 30 minutes, or until the eggplants have shriveled and feel very soft all over when pressed. Let sit until cool enough to handle.
- Slit each eggplant open, and remove seeds (don't worry if you miss a few). Scrape flesh from skin with a table knife, and transfer to a large bowl. It's okay if some charred skin is included. Discard skin and seeds.
- Mash eggplant with a fork, or whisk until it is fairly smooth but still has a few lumps. Mix in garlic, tahini, and lemon juice. Add salt and pepper. Adjust flavors as desired. Garnish baba ghanoush with chopped parsley, and serve at room temperature.
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Super or Eviah
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Minhaj Rahman
[email protected]This baba ghanoush is so creamy and flavorful. It's the perfect appetizer or snack.
Lebogang Christopher
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Onjali Parajuli
[email protected]This is a great recipe for baba ghanoush. It's easy to make and it's always delicious. I love to serve it with pita bread and fresh vegetables.
Ajith Samaradiwakara
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover eggplant and it's always a crowd-pleaser.
N3ROX
[email protected]This baba ghanoush is delicious! I love the smoky flavor of the roasted eggplant. It's the perfect dip for pita bread, crackers, or vegetables.
jamazam Khan Academy
[email protected]I made this recipe last night and it was a hit! My guests loved it. It's so easy to make and it's a great way to use up leftover eggplant.
Jessica Pascale
[email protected]This is the best baba ghanoush recipe I've ever tried! It's so creamy and flavorful, and it's the perfect appetizer or snack. I love to serve it with pita bread and fresh vegetables.