BABETTE FRIEDMANÂS APPLE CAKE
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch springform pan, and set aside. In bowl of an electric mixer fitted with a whisk attachment, combine remaining 8 ounces butter, 1 1/3 cups sugar and the salt. Mix until blended. Add eggs and whisk until smooth. Using a rubber spatula, gently fold in the flour and baking powder until thoroughly mixed. Fold in a few of the apples, and spread batter evenly in pan. In large bowl, toss remaining apples with Calvados, ginger and cinnamon. Arrange apple slices in closely fitting concentric circles on top of dough; all the slices may not be needed. Sprinkle remaining 1 tablespoon sugar over apples. Bake until a toothpick inserted into center of cake dough comes out clean and apples are golden and tender, about 50 minutes. Serve warm or at room temperature.
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[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
SuMoN 13
[email protected]This apple cake is a great way to use up leftover apples. It's also a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Awall Miah
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the result is a delicious and satisfying cake.
Donovan Flores
[email protected]This apple cake is the perfect fall dessert. It's warm, comforting, and filled with the flavors of the season.
Keisha Smith
[email protected]I've tried this recipe a few times and I can never seem to get it right. The cake always turns out dry and the apples are always mushy.
Lewis Milley
[email protected]This cake was a bit of a disappointment. It was dry and crumbly, and the apples were not very flavorful.
Joseph Hester
[email protected]I made this cake for my daughter's birthday and she loved it! It was a beautiful cake and it tasted even better than it looked.
Donna Gray
[email protected]This apple cake is a keeper! The flavors are spot-on and the cake is so moist and tender. I love the addition of lemon zest, it really brightens up the cake.
Columbus Police
[email protected]The cake was delicious, but it was a bit too dense for my liking. I think I would prefer a lighter, fluffier texture.
Muhib Ali
[email protected]I've made this cake several times and it always turns out perfect. It's a go-to recipe for me when I'm looking for a quick and easy dessert.
Raja Faizi
[email protected]This apple cake was a bit too sweet for my taste, but my family loved it. The cake was easy to make and the instructions were clear. I would recommend using less sugar next time.
Shishi Ar
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor combination and the moist, fluffy texture. I will definitely be making this cake again.
Ibrahim Bangash
[email protected]This apple cake is a delightful treat! The combination of sweet apples, warm spices, and a hint of lemon zest creates a perfect balance of flavors. The cake is moist and tender, with a crispy outer layer that adds a nice textural contrast. I highly r