BABS' LEMON POPPY SEED MUFFINS
These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.
Provided by Barbara
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Stir flour, poppy seeds, baking powder, and baking soda together in a bowl.
- Cream the sugar and butter together in a large bowl. Add the whole egg, then the egg yolk, allowing each to blend into the butter mixture before adding the next.
- Stir sour cream, vanilla, lemon peel, and lemon extract into the sugar mixture until well combined. Add flour mixture to sour cream mixture and stir until just moistened. Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 23.9 g, Cholesterol 49.9 mg, Fat 8.9 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 122.1 mg, Sugar 11.3 g
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Ahmed muhe
[email protected]I've made these muffins several times now, and they're always a hit. I love the way the lemon and poppy seeds complement each other.
Uliza Empire
[email protected]These muffins are a bit too tart for my taste. I think I'll try adding less lemon juice next time.
Anthony Rojas
[email protected]I'm not a big fan of lemon poppy seed muffins, but I decided to give this recipe a try. I'm glad I did! These muffins were surprisingly delicious.
Onos Diamond
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Neha Akhter
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of poppy seeds. The muffins turned out great!
rana yasin
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Angela Panaligan
[email protected]These muffins are a great way to use up leftover lemon juice. I always have a few lemons on hand, so I'm always looking for new recipes to use them up.
Lindoh Saziso
[email protected]I'm not a big fan of poppy seeds, so I omitted them from the recipe. The muffins still turned out great!
Dua Zara
[email protected]I love the combination of lemon and poppy seeds in these muffins. They're a refreshing and delicious treat.
Md Mursid
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Godz Watcher
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Lillian Namugosa
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jamila Usman
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. I love the bright lemon flavor and the crunchy poppy seeds.
Sanzinfura Yason
[email protected]These muffins were a hit with my family and friends! They're easy to make and always turn out perfectly.
Dousto Pola
[email protected]I'm not a huge fan of lemon poppy seed muffins, but these ones were actually really good! The muffins were light and airy, and the lemon flavor wasn't too overpowering.
hm jahid hasan
[email protected]These lemon poppy seed muffins are a delightful treat! The muffins are moist and fluffy, with a perfectly balanced lemon flavor. The poppy seeds add a nice crunchy texture.