BABY-ARTICHOKE AND CHICKEN SOUP
If you can't find baby artichokes, use four regular (globe) artichokes. Trim and steam them, then quarter them lengthwise.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Heat a medium heavy pot over medium-high heat. Add fennel seed; cook, stirring, 1 minute. Transfer to a plate.
- Add 1 tablespoon oil to pot; swirl to coat. Season chicken with 1/2 teaspoon salt; coat with flour and shake off excess. Add half of chicken to pot. Cook, turning, until golden brown on all sides, about 10 minutes. Transfer to a plate. Repeat with remaining oil and chicken.
- Reduce heat to medium and add leek, garlic, and pepper flakes. Add vinegar and 1/2 cup broth, scraping up browned bits with a wooden spoon. Cook, stirring, until vegetables are tender, about 6 minutes.
- Add remaining 1 1/2 cups broth, 3 cups water, fennel seed, chicken with any accumulated juices, and artichokes. Bring to a boil; reduce to a simmer. Cook until chicken is tender, about 10 minutes. Season with remaining 1/2 teaspoon salt. Divide arugula among 4 shallow bowls, ladle in soup, and serve.
Nutrition Facts : Calories 277 g, Cholesterol 66 g, Fat 8 g, Fiber 7 g, Protein 33 g, SaturatedFat 1 g, Sodium 791 g
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Eze Mbaneto
[email protected]This recipe was a bit too bland for my taste. I ended up adding some additional spices to give it more flavor.
Adeel Tareen
[email protected]I'm not a big fan of artichokes, but this soup was surprisingly good! The flavors were well-balanced and the soup was very comforting.
Asad Siddique
[email protected]This was a great recipe! The soup was creamy and flavorful. I will definitely be making it again.
Jonaed Ahmed
[email protected]I loved this soup! It was so flavorful and the artichokes were a great addition.
Md fazlur Rahman
[email protected]This soup was delicious! The artichokes added a unique flavor and the chicken was cooked perfectly. I will definitely be making this again.
Asanda Lusanda
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken and it's always a comforting meal on a cold day.
Dejvid Uka
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of artichokes and chicken, and the broth is always so flavorful.
Leigh Gunter
[email protected]This recipe was easy to follow and the soup turned out great! I used fresh artichokes from my garden and they were perfect. The soup was creamy and flavorful, and the chicken was tender and juicy.
Bashir Omar
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about how flavorful it was. I especially loved the addition of the artichokes, which gave the soup a unique and delicious flavor.
Tiffany Tarry
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the artichokes and chicken were cooked to perfection. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.