BABY BACK RIBS
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours, or until meat is tender. , In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through. Remove ribs. Discard cooking juices and vegetables., Brush ribs with sauce. Grill, covered, on an oiled rack over medium-low heat for 8-10 minutes or until browned, turning and basting occasionally with remaining sauce.
Nutrition Facts : Calories 555 calories, Fat 39g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 500mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 33g protein.
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Mr Zoya
[email protected]The ribs were good, but they could have been more flavorful.
Prissy Princess
[email protected]These ribs were amazing! I will definitely be making them again.
Romaan Ud-Din
[email protected]I followed the recipe exactly but my ribs turned out tough. I'm not sure what I did wrong.
Ramzan Bhatti
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Banjo Emmanuel
[email protected]I've made these ribs several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Bilal Flynn Rider
[email protected]The ribs were delicious! I made them for a party and everyone raved about them.
Kim Tanishka
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out so tender and flavorful. My family loved them and I will definitely be making them again.