BABY BACK RIBS WITH ESPRESSO BBQ SAUCE
If you don't like coffee, don't worry about it. You'll never know it's in the sauce. The ribs will be sweet, tangy and tender. You can finish them in the oven or on the grill.
Provided by sugarpea
Categories Pork
Time 3h
Yield 3 racks of baby back ribs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut each rack of ribs in half; season with salt and pepper; place ribs on foil-lined baking sheet in two piles of three pieces; bake 2 1/2 hours or until tender; rotate ribs every 30 minutes; remove from oven and wrap with foil to prevent drying out.
- Mix honey, soy sauce, vinegar, ketchup and espresso in saucepan; place oil and garlic in small skillet and heat for 1 minute until garlic becomes golden; add to honey mixture; simmer sauce 15 minutes.
- Preheat oven to 425° or heat up grill; brush both sides of ribs with sauce; cook in single layer, basting often; ribs are finished when glazed and carmelized, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #pork #oven #barbecue #easy #beginner-cook #broil #dietary #spicy #comfort-food #high-protein #low-carb #high-in-something #low-in-something #meat #pork-ribs #taste-mood #sweet #equipment #grilling #3-steps-or-less #4-hours-or-less
You'll also love
Suzan Nabulime
[email protected]I'm not usually a fan of ribs, but these were amazing!
zoltar mela
[email protected]These ribs were so good, I ate them all in one sitting.
Rasel Hossein
[email protected]I can't wait to make these ribs again!
Bibek Bk
[email protected]These ribs are a must-try for any BBQ lover.
Nwosu Bruno
[email protected]I highly recommend this recipe to anyone who loves ribs.
Isra Aslam
[email protected]These ribs are perfect for a special occasion or a casual get-together.
Alex Wacker
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for baby back ribs.
Lochie Miller
[email protected]The espresso BBQ sauce is what really makes this dish. It's so unique and flavorful.
Oshu Senarathne
[email protected]These ribs were a bit dry for my taste. I think I might have cooked them for too long.
Hussain Rajput
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always amazing.
Rana Tauseef
[email protected]This recipe is a keeper! The ribs were tender and juicy, and the espresso BBQ sauce was tangy and flavorful.
Laxmipur Bd
[email protected]I'm not a big fan of ribs, but these were really good! The espresso BBQ sauce was delicious and the ribs were cooked perfectly.
Kimaya Benjamin
[email protected]These ribs were a huge hit at my party! Everyone loved the unique flavor of the espresso BBQ sauce.
Moonz
[email protected]I've tried many different baby back ribs recipes, but this one is by far the best. The espresso BBQ sauce is out of this world!
Dan Lesperance
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The espresso BBQ sauce was the perfect balance of sweet and savory.
Bill Edrich
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and the sauce was too sweet. I think I might have cooked them for too long.
Rebjwok Abab
[email protected]These ribs are a bit time-consuming to make, but they are well worth the effort. The espresso BBQ sauce is complex and flavorful, and the ribs are fall-off-the-bone tender.
Zaahin Ziyaad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of espresso, but I'm so glad I did! The espresso BBQ sauce was surprisingly delicious and the ribs were cooked to perfection.
Rehan Musalman
[email protected]I've made these ribs a few times now and they are always a hit! The espresso BBQ sauce is so unique and flavorful.
MD Rajob Ali
[email protected]These ribs were fall-off-the-bone tender and the espresso BBQ sauce was phenomenal!