BABY BAKED FINGERLING POTATOES
Provided by Kelsey Nixon
Categories appetizer
Time 55m
Yield 12 servings as appetizers
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Brush a large rimmed sheet tray with 1 tablespoon olive oil.
- Heat a heavy-bottomed skillet over medium-high heat and cook the bacon until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.
- Place the potatoes on the prepared sheet try, drizzle with olive oil and season liberally with salt and pepper.
- Place the sheet try in the oven and roast until the potatoes are golden brown, 30 to 35 minutes.
- In the meantime, in a small mixing bowl, combine the creme fraiche and chives and season with salt and pepper.
- Remove the potatoes from the oven and transfer to a serving platter cut-side up. Dollop each roasted potato with the creme fraiche mixture and top with the crisp bacon bits and remaining chives.
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Gibril Kargbo
[email protected]I would give this recipe a 10/10. It's easy to make, the potatoes are always delicious, and it's a great way to get your kids to eat their vegetables.
Bitaniya Yohanes
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
Thomas Boamah
[email protected]I'm not a big fan of fingerling potatoes, but I really enjoyed this recipe. The potatoes were crispy and flavorful.
Azeez Karimot
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Binodh Puri
[email protected]I've tried other fingerling potato recipes before, but this one is definitely my favorite. The potatoes are always cooked perfectly and they have a great flavor.
Habeeb Olarewaju
[email protected]These potatoes are so versatile. You can serve them with any type of main course.
mdhalim hassan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious dish.
Shani Boy
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they always taste great.
RPG GAMING
[email protected]I was a little skeptical about baking fingerling potatoes, but I'm so glad I tried this recipe. They were absolutely delicious!
Me Sajjad Hossain
[email protected]These potatoes are so cute and delicious. I love the way they look on a plate.
Md Josim Uddin
[email protected]I've made these potatoes several times now and they always turn out perfect. They're so easy to make and they always impress my guests.
Kerry Watson
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Fair Wiliam
[email protected]These fingerling potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor.